Crust 54 is good pizza! We had a cesar salad, side winders (potato wedges cut much thinner), a deep dish carnivore (meat lovers) pizza & a garden vegetable pizza. My goal in eating out was to have leftovers and that was achieved. Two-thirds of both pizzas were taken home. The cesar salad was excellent! Fresh lettuce, a good portion of dressing, chicken & croutons. We got the hall order of side winders and all though good there were too many. I highly recommend getting the full order. The carnivore deep dish pizza was great! I love their sausage and there was plenty of it, along with pepperoni and ham. I didn't notice much bacon and that was fine. Their sauce is good as well. Excellent pizza overall! I didn't eat any of the garden vegetable pizza but was told it was good.

Absolutely fantastic pizza, best deep dish I've had! The staff was very accommodating to our large group of ten. The manager was very kind and went as far as cancelling much of our payment due to some slower service than they felt we deserved. It won't be long before this nice little pizza shop is a staple of Holland.

Girodano's sadly closed in Holland. However, when I found out they were the owners here originally, I had to try. Is it exact?? No... however it's the closest thing to original Chicago style I've had outside of Chicago. Cooked right and the service was timely and great. Will keep them in mind for future visits. Side note, I can inhale two larges from chain places and feel "really full" but the real Chicago style the 9" was more than enough. So assume the price of let's say is $20 for a 9" that will feed two normal people easy. Just a warning and also a helpful hint.

We stopped here on a Saturday evening around 6ish. It was recommended by the locals over other pizza places in the area. We had the Crust 54 special stone fired thin crust. It was amazing with tons of toppings and cheese. Highly, highly recommend the pizza here. The people were friendly but they were kind of slow in clearing and cleaning the tables but it had started to get busy so not super terrible. The atmosphere was a nice cozy pizza joint. If you get around the area, even close, go get the pizza here.

For not being chicago the deep dish pizza here was still pretty standout! Got the meat lovers and supreme pizzas and both were quite good, the gluten free pizza also had good flavor but was hard/tough to chew in spots.

The staff were so friendly and accommodating. My fiancé and I have a tricky combination of dietary restrictions—he can't eat dairy, and I can't tolerate red meat. So we asked for a thin crust pizza with cheese on half and pepperoni on the half without cheese. A little complicated, we know... But Crust 54 said it was no problem! They were so busy at the time that it took 30 minutes to fulfill our order, but we didn't mind. We took a walk, got some hot beverages at Ferris Coffee, poked around some shops, and received a text when our order was ready. We both agreed that the pizza was delicious and worth the wait. :) Thanks, Crust 54!

Crust 54 is hands down the best deep dish pizza I have ever had anywhere, including Chicago! The carnivore pizza is my favorite, but there are a lot of other great pizza combinations as well. In addition to pizza, the Tim wheels (basically pizza dough wrapped around cheese, pizza sauce, and pepperoni) are a great side dish or appetizer. I have never had a bad experience eating here and have always had great service. The Klaus family takes great pride in what they do and it really shows. I love how they are also farmers!

We had the thin crust pizza and chicago style deep dish. Both were amazingly good, but they did take an hour wait. We didn't mind and used that time to check out the shops in the area. When we came back, all the outdoor seating was taken and we had to have our meal inside. So be warned that if you really want to eat on the patio, you better stay put. The service was lackluster, but it's mostly because it's run by a bunch of teens tending to way too many customers. Management should hire more of them, especially on holiday weekends. Back to the food, the thin crust pizza is not as thin as we expected (theirs was actually better!) Lots of cheese and pepperoni and hot enough to allow the stringy cheese experience. The deep dish was good, sauce was tasty and not overly applied to the pie. Overall, the food will not disappoint even if service does.