5/5 Alaric R. 5 years ago on Google
Update!
The
"experimental
cookies"
are
coming!
I
had
a
s'mores
one
today
and
I
heard
of
a
Strawberry
pistachio
one!
YES!!!!!!
Can't
wait.
The
owner/"Mad
Cookie
Scientist"
is
a
great
guy,
check
this
place
out!
------------
The
food,
service,
and
presentation
are
excellent
here.
I'm
afraid
the
only
thing
that
I
feel
needs
work
are
the
cookies,
which
is
the
title
of
restaurant,
the
"Duidough
Cookie
Lab"!
Open
for
breakfast,
and
lunch
(I
wish
they'd
keep
later
hours,
feel
this
could
be
a
great
late
night
writer's
nook)
Duidough
is
a
vast
improvement
over
the
previous
lunch
café.
Wonderful
well
rounded
menu,
and
very
impressive
presentation.
Each
salad
looks
like
a
work
of
art
I
feel
bad
eating!
There's
also
an
espresso
corner
if
that's
your
thing
(I
just
like
tea).
I
personally
like
the
decor,
wood
benches
and
tables.
It
almost
feels
like
a
picnic.
Personally
I
like
softer/doughy-ier
cookies
(my
favorite
is
Milk
Jar
Cookies
in
WeHo,
after
my
mom's),
but
even
so
this
is
called
a
"cookie
lab"
and
yet
there
are
only
the
basic
types
of
cookies.
Oatmeal,
chocolate
chip,
macadamia
nut,
peanut
butter
and
chocolate.
Even
Stella's,
a
pizza
place
a
block
away
has
a
caramel
sea
salt
cookie.
Banana
walnut
is
about
as
far
as
the
cookie
lab
goes.
It's
not
that
I
think
the
cookies
are
bad,
mind
you.
It's
just
if
you're
going
to
call
yourself
the,
"cookie
lab"show
me
some
experimental
cookies.
What
if
you
took
regular
cookie
dough
and
chocolate
cookie
dough
and
twisted
together.
What
if
instead
of
oatmeal
raisin
you
did
quinoa
mango?
I
want
this
place
to
do
well.
The
owner
and
staff
seem
great
and
excited
to
be
here.
I
feel
it's
a
good
addition
to
the
center
of
the
Hollywood
area,
tucked
away
from
too
much
madness.
Although
I
don't
feel
like
the
Duidough
Cookie
Lab
lives
up
to
it's
name,
as
a
lunch
café,
check
it
out!