First visited this restaurant in 1994, still going 25 years on. Run by same family deep in the heart of Temple Street night market. Never miss out on the salt and pepper deep fried pork chop. Plenty of fresh dishes on offer, seafood is a specialty. $$ - $$$. Pay by plate color.

If you think this place is cheap because it is located in the night market, well it is not. I paid HKD300 only for these. It’s actually quite expensive. The taste of their food is just okay, nothing really special.

We went at night, it was busy but still room. English menu and pictures everywhere. The menu is vast. The mantis shrimp is the specialty. It was ok. There wasn't much flavor. The clams and razor clams were very good. It's a nice place to people watch.

Good restaurant serving a more traditional HK style food with beer. The menu selection is very large, in both English and Chinese. Specialties are mostly the seafood, well worth a try. Service is very good, and being at a tourist location, the staff attitude is good and caters for visitors. Pricing is a bit more expensive than other similar traditional restaurants like this, but good food overall!

Good place to grab a beer. However I would recommend to eat somewhere else as the price is way too high for the quality of food and facilities they offer. Big plus for the friendly staff.

Order the oyster omelette! So generous with the oyster and fresh and it’s the highlight and start of our dinner here! I can eat that all day long. And even my husband who’s not a huge fan of oyster loved it- it’s says a lot about this dish. Came here as my local friends took us and the dishes are super authentic Cantonese and some touch with chao Zhou infusion. mantis shrimps, salty egg yolk fried shrimp, garlic and vermicelli noodle steam scallops were also great! The fried pigeon was decent but not as crispy as what I’d like it to be. The clay pot rice either, just lack of that little bit to earn that wow moment. Over all highly recommend to check it out if you happen to be around temple night market.

Delicious dai pai dong style chinese food

Great place to experience Hong Kong street food. I liked the Japanese clams. Wife liked the mantis shrimps. Both liked the kick of the bamboo infused spirit, Chu Yeh Ching Chiew (竹叶青酒).

different variety of seafood n methods of cooking

The ingredients are very good Very fresh seafood Delicious food, not expensive, very kind staff.

Love this place! Staff are friendly and hospitable. The food was soooooo good and really cheap.

First time coming here, would highly recommend. Food was excellent and good portions. Staff is very friendly and attentive. It was cold at the outside seats, and they let us sit inside with our luggage.highly recommended

We ate here 2 years ago and i didnt enjoy it much, but we tried it again this time and i was pleasantly surprised. The menu was in english and the staff spike better english too, which made it a much easier experience. The food was good and the service very helpful. This restaurant is located in the middle if the Temple Street Night Markets.