Valentine day’s eve, reserved lunch cope with omicron no dinner restriction. Arrived, grand, yet comfy entrance, walked down 2 storeys stairs, high ceiling, beautiful setup. Courteous service, a little constrainted, but 5 star hotel style, understood. Recommended free flew Ruinart pkg, no objection of couse. Entire lunch from choices of Olive oils, sour dough to main were impeccable, delicate balance of taste was the center stage. Each dish brought out different surprises, right portion, must taste with palate not with words. Skipped deserts, perfect coffee finish, what an experience! Michelin star don’t born without substance, my comment, perfect balance of taste and ambience, worth the price!

Expected a fancy place with average food but got the tastiest experience of all. Greatest service, amazing food, lovely atmosphere. Something great to remember about Hong Kong

I went spontaneously to the Tosca Di Angelo located in the Ritz-Carlton/ ICC and I am really thankful for that amazing time! + 100% perfect service + amazing views from 101 floor and great atmosphere + amazing food, everything on point, good wine selection Prices are high, the provided food quality convinced me. Their Amuse Bouche was outstanding, also compared to other Michelin Star restaurants.

What a spectacular experience at Michelin one starred Tosca di Angelo! From the moment I arrived at the Ritz Carlton, I was excited to try this highly acclaimed Italian restaurant located on the 102nd floor. The million dollar city view from the restaurant was absolutely breathtaking! The menu at Tosca di Angelo was impressive, and it was clear that the restaurant takes great pride in sourcing the freshest ingredients for their dishes. The uni dish was so fresh and flavourful while the main - my partner’s steak was so well prepared and tender while my the pork neck I ordered was just heavenly (slightly heavy but it was so satisfying!) What really impressed me was the exceptional service provided by the staff at the restaurant. They were incredibly knowledgeable about the menu and wine list, and were able to make recommendations based on our personal tastes and preferences. Their attention to detail and willingness to go above and beyond to ensure we had an enjoyable dining experience was truly remarkable.

Tosca was a rather well known one Michelin star fine dining venue. I had chose the 4 course tasting menu on 30/12 for dinner. The service and attention to details was exceptional. In terms of the cuisine, it is good although I might have expected more from a fine dining venue that has been awarded one Michelin star. This is the reason why I have rated this place 4 stars instead of 5.

Came here to celebrate our anniversary before transiting to Osaka. We have a tradition of celebrating this special day in a nice restaurant with great views and hence selected Tosca Di Angelo on the 102nd floor following last year’s celebration at Bicena Seoul (81st floor). The ambience is great and not to mention the spectacular views. Everyone here is attentive and friendly. We did not order any alcohol but overheard the interesting conversation between the sommelier and the table beside us, learnt a little bit more about wine :) We went with the Minuetto menu and liked the Amuse Bouche, appetiser and sea bass, amazing. It is a bit pricey for sure, but well worth the money to celebrate your special occasion.

Visited Tosca after 5 years as i have a love for their dishes and the view. Went with the Ala Carte options this time with the misses. The options we opted for were the Blue Lobster Salad, Ravioli, White Truffle Risotto, Wagyu Beef Sirloin, Fruit Salad & Chocolate Fondant. Flying review for all the dishes presented and taste mostly. Sadly the ravioli and Risotto were okay as such i withheld a 5 as i would have given it back in 2018.

Enjoyed a fabulous dinner here for my birthday celebration. My hubby booked it as we were staying at Rosewood which was a 10 min taxi ride away. The restaurant is elegant and service was excellent. We had the dinner course and added the white truffle pasta. It's pricier compared to what I'd paid for white truffle pasta in Singapore as it cost nearly S$200 for the 7g of white truffle pasta. But still worth the price for the special occasion.

Awesome food

Wonderful Italian food, fantastic view! We ordered the weekend lunch and an additional lychee cake from the Ritz Carlton cake shop. The staff was friendly and professional, and the bathrooms were clean. Hand towels were provided in the bathroom, which is always an extra point in my books! The beef was fat, the fat wasn’t as well distributed across the piece of meat, with a chunk of fat at the top. However the pork was great, and made up for the beef. The burrata and tomatoes were a personal highlight.

Food and environment are good, nice view outside. The only thing that hurt overall experience was their tablecloth quality, as it was so dusty that my black pants were terribly contaminated with lots of white dusts, while waiters said it's normal...

(Translated by Google) The quality of the food is wrong. It is only a matter of style choice. The quality of the food is good. (Original) 食物質素唔錯, 只係款式選擇唔算太多, 生蠔質素就好好

Excellent Southern Italian set course from start to finish, with delicate amuse Bouche giving way to flavorful seafood al dente pastas and smoky iberico chops. Terrific service as in other venues in this hotel.

Let me put it this way; I've eaten in some of the nicest, most lavish steakhouses in Paris, London, New York, Prague, etc., and none compare with the overall experience of Tosca. Our waiter spoke eight languages, the dinner was absolutely incomparable, and the view was breathtaking. Sure, it's pricey, but you certainly wont regret or forget a visit to this world class restaurant.

(Translated by Google) Overlooking Victoria Harbour from the 102nd floor of ICC, the environment is elegant; the food has a one-star standard and the service is attentive. (Original) 從ICC一百零二樓俯瞰維港景色，環境雅致；食物具一星水準，服務細心。

Authentic Sicilian cuisine with breathtaking view on floor 102. I booked Tosca to celebrate father's day because I have heard that the chef is from Sicily and I miss food from Sicily after taking a trip there two years ago and it's not easy to find authentic Sicilian dishes in Hong Kong. There is another restaurant servicing southern Italian cuisine but I was not very impressed. For starter, I ordered blue lobster salad with baby broccoli puree with Kaluga caviar. The dish looked as great as it tasted. The lobster and caviar tasted very fresh and full of flavour. For the first course, I had the risotto with Sciliy & Spain red prawn, it tasted heavenly. The sauce was very concentrated like a prawn / lobster bisque taste, and there is a device to squeeze the juice from the prawn head into my risotto to enhance the flavour even more For the second course, I had the red star grouper in fish soup, apparently the dish is originated from the chef's home town. The fish was steamed , the meat was so tender, the soup was thin yet full of fish flavour. I really enjoy it. For dessert, I ordered tiramisu with coffee granita, it was ok as Im not a dessert person. The meal was so worth it and both my parents and I enjoyed it very much

I'm there to celebrate my wedding with my wife. Food, drinks and service are of the very top standard in town. Special credit to service ambassador Mr Leon for his professional advice over everything, including the photo taking part.

(Translated by Google) Food, environment, service, 5 star selection (Original) 食物，環境，服務，5星選擇

I am a big fan of good Italian food. This Michelin rated Italian restaurant is one of my favorites in Hong Kong. The view is nice but I am more enamored by the food and the Italian wine selection. I had the roasted lamb and a Gaia.

Great experience , amazing Chef and brilliant service.

Situated in Ritz Carlton, what can you say. The environment is classy . We tasted the regular tasting menu and the seasonal tasting menu. Both were special in their own rights One thing wife and I disliked was the mushroom inside the soup. There was a rather unique taste But everything from service to dessert is superb

Very nice good view nice food

(Translated by Google) A MICHELIN-STARRED RESTAURANT WITH A BREATHTAKING VIEW With its high ceilings, stately fountains, majestic chandeliers and sweeping Hong Kong view, Tosca di Angelo restaurant is a beautiful example of Italian fine dining in Kowloon. Led by chef Angelo Agliano and the master sommelier, diners embark on a gastronomic journey where Mediterranean- inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together. Michelin-starred Italian fine dining. Friendly service, great food with a stunning view. Highly recommended🌟 Fresh Blue Fin Tuna with Eggplant and Salmoriglio Sauce, Kaluga Caviar Bluefin tuna‧Eggplant‧Sicilian seafood sauce‧Caviar Seared Mediterranean Squid with Thyme & Shallot, Chickpeas Purée and Chorizo Mediterranean squid, thyme, chickpeas, spicy sausage Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce Short wide tube noodles, red shrimp, basil herb sauce Teppanyaki Monk Fish with Bacon and Duo of Seasonal Fennel and Fresh Dill Anglerfish‧Bacon‧Fennel‧Dill Traditional Tiramisù with Coffee Granita Italian Cheesecake‧Coffee Smoothie Ritz Carlton luxury hotel's services and views are not too much to talk about. This time I want to highlight the food in the area 🍽😋 The chef 👨🏻‍🍳 is from the south of Italy 🇮🇹 is a place rich in seafood, so the menu is mainly seafood, and many ingredients and seasonings are all made from local foods in southern Italy. This time, from sourdough bread Appetizers to Desserts. Satisfied that Tosca di Angelo will bring you a brand-new Italian/seafood experience ☺️ Tosca di Angelo (Tsim Sha Tsui) 📍102/F, The Ritz-Carlton, Hong Kong International Trade Plaza (ICC), 1 Austin Road West, Tsim Sha Tsui #jagalai #hkfoodie #foodie #toscadiangelo #ritzcarlton #michelinstar #italianfood #うまい #早食早享 (Original) A MICHELIN-STARRED RESTAURANT WITH A BREATHTAKING VIEW With its high ceilings, stately fountains, majestic chandeliers and sweeping Hong Kong view, Tosca di Angelo restaurant is a beautiful example of Italian fine dining in Kowloon. Led by chef Angelo Agliano and the master sommelier, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together. Michelin-starred Italian fine dining. Friendly service, great food with a stunning view. Highly recommended🌟 Fresh Blue Fin Tuna with Eggplant and Salmoriglio Sauce, Kaluga Caviar 藍鰭吞拿魚‧茄子‧西西里海鮮汁‧魚子醬 Seared Mediterranean Squid with Thyme & Shallot, Chickpeas Purée and Chorizo 地中海魷魚‧百里香‧鷹嘴豆‧辣肉腸 Mezzi Paccheri with Sicilian Red Shrimps and Basil Pesto Sauce 短寬管麵‧紅蝦‧羅勒香草汁 Teppanyaki Monk Fish with Bacon and Duo of Seasonal Fennel and Fresh Dill 鮟鱇魚‧煙肉‧茴香‧蒔蘿 Traditional Tiramisù with Coffee Granita 意大利芝士蛋糕‧咖啡沙冰 Ritz Carlton 奢華酒店嘅服務同景觀都唔使多講 今次想 highlight 佢地嘅食物 🍽😋 大廚👨🏻‍🍳來自意大利🇮🇹南部 係盛產海鮮嘅地方 所以成個menu都係主打海鮮 而好多配料調味料等都係採用意大利南部當地產嘅食品 今次由酸種麵包 Appetizers 到Desserts 都好滿意 Tosca di Angelo會帶比你一個嶄新嘅意大利菜/海鮮菜體會☺️ Tosca di Angelo (尖沙咀) 📍尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店102樓 #jagalai #hkfoodie #foodie #toscadiangelo #ritzcarlton #michelinstar #italianfood #うまい #早食早享受

18-Mar-2023 lunch Celebrating my birthday. We had a very good experience here, especially thanks to Phenol. We ordered a 4-course lunch, including starter, 1st course, main course and dessert. We had champagne package plus wine pairing. The chef is from Sicilia, the food was italian style. There were several choices of olive oil for bread (which was special too) Starter we ordered Burrata Fresca & piovra del Meditterraneo First course were busiate trapanesi and risotto Acquerello Main course we had cernia rossa (influenced by Chinese style plus his family secret soup) and pluma di Maiale Iberia Dessert were Tiramisu (excellent, my favourite) and cannolo di ricotta Location 7/10 Place 9/10 Service 8/10 Food 8/10 Price 7/10 Recommend 8/10

Lovely Italian lunch! Was very surprised by them offering different kinds of olive oil and it was really sweet that one of the two came from the same hometown as the chef. Credits given to this gimmick! More importantly, the food was delicious. Although I'm not a carbs-fan, I didn't mind the linguine as the cheese before was too good to forget. Didn't really like the texture of the fish but the pork neck was tender and rich in flavour. The side of the main dish was a bit of a disappointment after the other courses being extraordinary. Overall the experience was delightful, especially we had the wine pairing option during Saturday! The desserts were fine but nothing special. That's mostly the problem when one of their dishes stands out too much, you have higher expectation towards the remaining. Will definitely recommend people to come on Saturday for the very worthy lunch menu!

Great food and impeccable service. We’ll be re-visiting!

make no mistake that this is a casual dining joint. situated up on the 100th floor, you have to pass several doorway and escalaters to the restaurant, before being usher through a stylish runway to your seat, that in itself, a ceremony. once you are there, you will be rewarded unobstructed view of both sides of the Victoria harbor. food is amazing and meticulously prepared. wine selection is extensive and the sommelier's recommendations are excellent. service is professional and fluent. overall impeccable if not for the price: a typical 4 course meal cost around 2000 hkd per head, and wine pairing another 1000 hkd. but I guess for this amazing views, everything will be worthwhile.

An excellent restaurant which serves delicious Italian cuisine. A reliable and satisfying choice of dining with your VIP(s).

I would like to once again express my deepest gratitude to the expert Chef Angelo, all the colleagues who provided us with impeccable, delightful, and experienced service, and the kitchen staff who contributed to making each plate not only exquisitely delicious but also photogenic and truly memorable. The restaurant offered a wonderful view that was further enhanced by the pleasant weather. I must commend each and every one of the restaurant staff with a heartfelt "Bravo!!"

Enjoyed an exquisite lunch at Tosca today. Everything was perfect. Interesting menu, beautiful & elegant presentation, perfectly cooked, excellent service. Congratulations to the Tosca team for creating such a dining experience. Exceeded my expectations! It was truly perfect.

Had a pleasant afternoon here. Reasonable price for lunch in this atmosphere, not overpriced. The portion of the dishes is more than I expected. Every dish tastes very nice, well seasoned and so balanced. Requested window seating to celebrate the occasion. Love their arrangements for the dessert with a little warm note in it.

On the One hundred and second floor (102) of ICC, the Tosca experience will amaze you on every metric. There's the suspense building wait in the elevator ride to level 103, the walk through the lobby at the Ritz, the escalator down to the hostess followed by the short walk through a labyrinth of rich decor that opens into a double story open space with the most incredible views of Hong Kong island and further past as far as the eye can see. The service is outstanding. The food of the most exceptional quality. The experience - unforgettable.

My go-to Italian restaurant in Hong Kong and it's not just about the stunning harbour view from 400metres above the ground. The attentive service, tranquil ambience and most importantly, Chef Angelo's classic Italian cuisine with modern touch and Sicilian inspiration all part of the reasons I come back time and time again for more...

My husband and I visited Tosca, one of my fav restaurants in Kowloon area. The restaurant located at 102lvl of ICC tower so it gives an astonishing view of Kowloon and HK island. The dishes are prepared at high level. We ordered a la carte: Blue lobster salad, organic pasta with sea urchin as second dish, turbot fillet and wagyu sirloin as main dishes, cheese platter as finishing coupled with a white and red wine recommended by staff. We are happy with every single dish that it has a highlight in each of them. The restaurant also provides complementary small treat: 5 types of appetiser bites, 4 types of desserts bites, and endless bread and crisp. They have a very special Olive oil tasting that gives five types of selections. I asked if they have the olive oil to sell, however it is for in-house use only. At last when we checking the bill they gave us a small bottle of olive oil that I’ve enquired as a gift! That’s so sweet! Overall we are very happy and satisfied with this experience and special thx gives to the staff served our table - Nick, Raymond and Kate.

An extraordinary and exquisite culinary experience awaits at Tosca di Angelo on the 102 floor, Ritz Carlton. This was our first visit and we were fortunate to be seated next to the window giving a beautiful view of Hong Kong. From the menu, we chose the Minuetto (4 courses with fish selected rather than lamb) and Ricordi (5 courses with beef as the main) without the wine pairing option. Every dish was cooked to perfection, presented, and explained. The portion sizes were just right and we felt comfortably full by the end. Highly recommended and we're looking forward to returning.

Having a very good dinner with a good friend here. We had a la cart menu and we were impressed by the food quality and tastes. Starting from salad, ravioli, and finish with a wague steak. The steak was very fantastic while the other are very good. The view was awesome. It's the highest restaurant I have ever been. The service could be improved. We need to call someone to pour and did pour our own wine many times as well as olive oil and breads. This should not happen at the level of the restaurant but it's possible that they might be short of staffs. Will go back and hope to get better service. Still it's a good place for important occasion.

Great view and professional service. Went for the Ricordi tasting menu and wagyu beef is the best. Kudos to the staff for giving detailed explanations of each dish. The cheese tasting is really fun. Overall a great experience.

Wonderful experience! Service and environment are of high standard. Food is also fabulous, except my teenagers are not very fancy with the Caviar and Truffles. The desserts are the most attractive of all.

Excellent food, vibe, view, and service. Really enjoyed every single dish - from burrata, prawn pasta, iberico, to tiramisu. Sommelier's recos were great too.

Impeccable service and food. We chose this restaurant to conclude our staycation at Ritz-Carlton and it gave us a memorable dinner. The staffs were polite, professional, knowledgeable and had the right attentiveness. We enjoyed every dish on their tasting menu. The ingredients were fresh and the flavours were very well balanced. We thought the basil ice cream was a genius idea. The small appetizers were also pleasant surprises as well.

We were very happy with the service and the food. The restaurant is beautiful with a magnificent view and tasteful interiors.

Fine dinning with kids was definitely a challenge! True appreciation to the staff there for accomodating the little ones’ needs…. My little bosses were very satisfied!

Saturday brunch with great food and excellent view 👍🏻

Tosca - Michelin one star I admit I come here more for the view, but unfortunately it was a raining day... but well, I still expect better food from a RitzCarlton hotel’s restaurant on the second top floor of ICC. Overall not too bad but definitely not worth the price. The service is at high standard but I would rather have better food instead. The tortelli is quite good actually. The burrata filling tastes good. But the tuna is really bad... it is fishy, and “water” even come out from it and make the whole thing watery after a while. Should have talked to them but the portion is small and we kinda finished it already so didn’t bother. Overall, come here if you have special occasion and when weather is good. P.S. it will be a 2 stars but the extra star is for the good service.

excellent

It's a great experience. The ambiance is very welcoming and charming. Stunning view, good food and service. Staff are attentive and make great recommendations.

(Translated by Google) Food, service, and scenery are all top-notch (Original) 食物，服務，風景都是一流水準

decent, food are good, service is fine~

Great food and great hospitality. The view is amazing. No.1 jn the city

My wife had heard wonderful things about one of the world's highest restaurants (Tosca is 102 floors above the Hong Kong sky line )and so she booked a harbour view table to celebrate a special family occasion . The venue , incredible Hong Kong harbour views and decor were spectacular , but the real treat was the fantastic food and the absolutely incredible service

Delicious and great service

(Translated by Google) Italian fine dinner, lots of desserts (Original) Italian fine dinner 好多甜品食

(Translated by Google) This is ideal for celebrating birthdays, because this place has magnificent views, exquisite food and excellent service! Special thanks to Andy for talking to us in the menu and suggestions. He is doing extra work to make sure our time is really special. (Original) 這是慶祝生日的理想選擇，因為這個地方享有壯麗的景色，精美的食物和優質的服務！特別感謝Andy在菜單和建議中與我們交談。他在確保我們的時間確實很特別方面正在做著額外的工作。

Tremendous food and wine paring. Top class service.

Just great food atmosphere and service

great food and atmosphere

Great food with fantastic view Excellent Service Must try 👍🏻👍🏻👍🏻

Excellent experience when I came here for the first time!I recommend it!

4-course lunch set The food and service was Okay but not really impressive.

Very good service The food and wines were great Plus, spectacular view!! It was a pleasant dining experience😌

A must do brunch in HK. Delicious food, definitely worth the Michelin star, fabulous Ruinart champagne and real wine pairing, and great service. The baba au rhum dessert is a killer. My favorite

Wow!!! If I just could do 6 stars 🌟 I would do it! Amazing experience, amazing view! Angelo (the Chief) is simply magician 🎩! Very very impressive! Try also lunch menu if you can! 🙏🏼

I couldn’t find a reason to give this restaurant anything other than 5 stars. I’ve been here twice and the experience wasn’t dulled the second time, as I don’t imagine it will diminish during the third or fourth or fifth! From booking the reservation to leaving dinner it was customer service oriented to the max. Everything from pulling out your chair before sitting, answering questions about anything on the menu without hesitation (twice :)), offering wine pairing advice for your meal, accommodating a special event, presenting your food at the same time as everyone in your party (literally placing your food down and then removing the lid), to pouring your empty cup of wine/water/beverage (although it within arms reach) was what made it different. This is a dining experience, it is worth the cost. You pay for the atmosphere, the 102nd level view, the 5-6 people it seems that wait on you, the food prep/presentation, and the high quality food and their ingredients prepared by a masterful chef from Sicily. My only suggestion is to ask for a window table, it makes it that much more special. Just go see for yourself instead of reading anymore reviews.

Superb food and service. Manager Raymond and Sommelier Olivier had taken good care of us.

Incredibly lucky to experience Tosca for the first time. The level of professionalism and care shown by the entire staff is outstanding. Each course was a journey and I couldn't fault one dish. Oh, there's also a view across Hong Kong that's simply amazing. Special occasion place - sure, but highly recommended.

Spectacular view from the 103rd floor. One of the best Italian restaurant in town. The bread and choices of olive oil is plus to start the meal.

Great food. Friendly servers. Beautiful scenery. A bit pricey, but it definitely worths.

A lovely restaurant with a great food and staff amazing view over the city . A special thanks to the chef Peter.

(Translated by Google) 1. The food is good and delicious. 2. Cospa is good for all-you-can-drink weekend brunch. 3. For special occasions, if you order from Tosca, there will be no loss, and all cakes are quite delicious. There are about 10 types, and the price is around HKD400. (Original) 1. お食事は質がよく、美味しい。 2. 飲み放題の週末ブランチは、コスパがいい。 3. 特別な日のケーキはToscaに注文したらハズレ無し、どのケーキもかなり美味しい。種類も10種類ほどあり、価格はHKD400前後。

(Translated by Google) I visited you at lunch. We had a 3-course lunch and had an appetizer, pasta, and a main dish. You can freely combine the courses, and you can combine appetizers, main dishes, and desserts. The surprise and excitement of each dish. You can enjoy lunch at a reasonable price. Bread is really delicious. You can choose various flavors of olive oil. It is a reward restaurant that I want to visit again. (Original) ランチでお伺いしました。3コースのランチにして、前菜、パスタ、メインといただきました。コースは自由に組み合わせることができ、前菜、メイン、デザートという組み合わせでも大丈夫です。一皿一皿に驚きと感動のおいしさ。ランチはお得なお値段で楽しむことができます。パンは本当に美味。いろいろな味のオリーブオイルを選ぶことができます。 また行きたいご褒美レストランです。

Sat brunch - 4 course and Veuve Clicquot free-flow. Worthy HKD 1,000 incl. SC. Aps cold and hot were nice. Only main was too small portion - seriously (compared to size of starters). Desserts were nice too. Service wonderful (great staff), so were the views - as Ozone Bar, best are at washrooms. Booking recommended.

Sorry, I gave the wrong rating. I have already made a change.

Lunch set for chill weekend

Close to the MTR,easy to find foood taste good.

What an amazing experience. Seriously good food and the best service.

You’re really just paying for the views and “dining at the Ritz.” The pastas are pretty good, but very very expensive for what they are. The amuse-bouche was a series of hits and misses, but really mainly misses. Wine list was impressive, very lengthy, and also quite overpriced. The famed Tiramisu was also a let down, 180hkd for a semi-deconstructed version that you can finish in 4 bites. Service was very polite, but also hits and misses - often, we had to repeat our requests several times. This is a place to impress someone, or when you’re dining on an expense account.... in the 1980s..

Superb food, service, and view, but quite slow...

I wanted to take a moment to express my gratitude for the wonderful dining experience I had at your restaurant recently. The evening was truly exceptional, and I wanted to commend your establishment for providing such a memorable meal. First and foremost, I would like to extend my appreciation to the entire staff for their outstanding service. In particular, I would like to highlight the exceptional professionalism and attentiveness of CALVIN LAU. His dedication to ensuring a pleasant dining experience was evident throughout the evening. Calvin’s knowledge of the menu, his ability to make recommendations, and his promptness in attending to our needs were all exemplary.