4/5 Alan C. 5 years ago on Google
This
restaurant
used
to
be
called
"Spoon",
which
was
a
prominent
restaurant
in
serving
contemporary
cuisine.
I
was
here
a
while
back
and
found
it
quite
amusing.
But
it
was
long
overdue
for
a
refurbishment.
So
once
and
for
be
all
they
gave
new
decor,
name
and
theme
to
the
restaurant,
seafood
to
be
precise.
The
oyster
is
fresh
but
I
can't
say
it's
supreme
quality,
at
least
comes
a
bit
short
when
compared
to
what
can
be
found
across
the
street.
Starters
and
main
are
abundant
in
flavors
and
full
of
surprises,
just
as
another
Michelin
starred
chain
which
I
strongly
incline
to
and
familiar
with.
The
highlight
is
the
lobster
souffle,
interesting
combination
and
actually
convincing.
Regretfully
speaking,
even
though
they
are
doing
a
good
job,
if
you
are
looking
for
a
fine
dining
place
with
seafood
theme,
I
would
say
The
Ocean
marginally
win
due
to
their
outstanding
and
unique
technique,
as
well
as
the
unbeatable
seaside
location.
Still,
with
the
cozy
vibe,
great
service
and
benchmark
of
the
chain,
I
definitely
agree
that
this
restaurant
holds
a
special
place
and
worth
a
visit.