5/5 Daniel Y. 5 years ago on Google
Amazing
poke,
pay
by
the
plate
or
by
the
weight.
I
stopped
by
here
because
it's
next
door
to
Itchy
Butt
Korean
Fried
Chicken.
I
had
the
famous
"Ono
Seafood
Poke"
the
day
before
and
was
underwhelmed
to
say
the
least.
This
poke
here
put
all
my
faith
back
into
the
fact
that
Oahu
does
poke
best.
I
got
5
different
kinds
that
day
(sorry,
I
did
not
get
photos
of
the
shoyu
poke,
which
actually
was
my
favorite,
or
the
spicy
salmon,
which
looks
just
like
the
mayonaisey
spicy
ahi
pictured
below).
The
one
covered
in
masago
was
amazing.
Every
piece
of
tuna
was
glistening
with
the
roe.
And
by
every
piece
I
mean
all
the
poke
here
is
cut
into
cubes
for
texture.
You
won't
find
mashed
up
ahi
or
salmon
here.
They
were
out
of
yellowtail
so
I
was
bummed
out.
The
spicy
ahi
was
rich
and
creamy,
but
not
too
spicy
to
take
away
from
the
real
flavor.
You
can
always
add
more
with
condiments.
The
tako
(octopus)
was
cut
thin
and
cooked
perfectly.
It
had
the
snap
and
texture
well
prepared
tako
deserves.
I
got
the
Hawaiian
style,
which
includes
some
"ogo"
limu.
The
limu
texture
really
makes
the
tako
pop
even
more,
similar
to
how
the
masago
reacts
with
the
tuna.
Lastly,
the
shoyu
ahi
is
most
likely
their
most
popular,
because
there
were
two
tubs
of
it.
White
onion,
and
bite
sized
cubes
of
fresh
ahi
marinated
in
the
shoyu
sauce
was
my
favorite.
Each
piece
was
so
fresh,
so
flavorful,
slightly
sweet
and
salty,
with
the
bite
of
onion
to
balance
it...oooof.
I
literally
finished
over
a
pound
of
poke
and
a
huge
bowl
of
rice
and
couldn't
eat
for
the
rest
of
the
day.
My
fave.
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