5/5 Jordan O. 2 years ago on Google
So
I'm
just
gonna
say
everything
went
right
here.
I
stroll
up
and
the
three
team
members
inside
(one
manager/owner
and
two
workers)
are
discussing
supply
orders.
The
owner
sees
me
and
immediately
stops
everything
and
makes
me
the
sole
focus.
All
team
members
also
checked
their
masks
to
make
sure
they
were
good.
This
was
a
phenomenal
start.
Good
little
bit
of
small
talk.
I
place
the
standard
order
I
judge
all
taco
trucks
by
-
a
Carne
asada
burrito.
He
asks
me
if
I'd
like
guacamole,
which
of
course
I
do
-
and
thank
you
for
asking
up
front
rather
than
making
me
interrupt
you
and
ask
if
could
be
added.
Payment
was
easy
and
contactless.
Interaction
super
pleasant.
Burrito
didn't
take
terribly
long
to
come
up.
It
was
a
few
minutes,
enough
so
you
knew
it
was
fresh,
but
fast
enough
to
show
you
are
important.
Team
member
then
asks
if
I'd
like
hot
sauce
and
the
heat
level.
More
points.
I
take
my
haul
and
go
sit
and
unwrap
it.
Foil
is
taught
at
both
ends
making
for
a
good
holder
that
won't
leak.
Tortilla
perfectly
toasted
to
golden.
I'm
hyped.
Flavor,
excellent.
Ingredients
balanced
all
the
way
across,
not
too
much
of
any
one
thing
(check
out
the
cross
section
pic).
Hot
sauce
was
flavorful
and
hot,
not
watered
down.
Given
how
well
they
executed
the
basics
here
(friendliness,
speed,
taste)
on
this
staple,
I'm
confident
ordering
anything
off
the
menu.
It
is
a
little
pricey
compared
to
a
burrito
on
the
mainland,
but
this
isn't
the
mainland
so
it's
right
in
line
with
what
it
should
be
for
a
fair
value.
Enjoy
this
place.
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