5/5 Emily R. 6 months ago on Google
I
enjoyed
my
meal
here!!
I
got
the
1.25
lbs
of
snow
crab
legs
with
a
side
of
french
bread
and
a
blue
Hawaii,
and
my
husband
got
the
prime
rib
with
mashed
potatoes
and
a
pineapple
mana
beer.
Everything
was
super
yummy!
Our
waiter
was
very
kind,
as
well
as
the
other
employees
who
checked
in
with
us.
The
restaurant
was
also
clean
(note:
I
watched
the
employees
sweep
out
under
the
tables
after
each
party
had
left
before
cleaning
the
tables
and
resetting
them!
+1
point
😊).
My
"normal"
crab
experience
is
snow
crab
leg
clusters
that
I
have
to
crack
myself,
with
a
side
of
melted
butter.
This
experience
was
pretty
close
to
that!
These
crab
legs
came
with
a
sauce
and
seasoning
choice.
I
ordered
a
garlic
butter
"sauce"
with
mild
seasoning
on
it
(mild
=
no
seasoning
basically).
They
were
a
little
slippery
to
open,
but
not
too
hard.
The
crab
legs
came
in
a
metal
bowl
which
made
it
easy
to
dip
the
crab
meat
into
the
sauce
at
the
bottom
😁
They
also
give
you
gloves
and
bibs,
as
well
as
scissors
with
a
cracker
on
it,
and
a
crab
pick
knife.
Plus
the
table
had
one
of
those
napkin
dispensers,
so
you
always
have
napkins!
The
prime
rib
was
a
newer
special
item
that
they
were
testing
to
put
on
the
menu.
My
husband
really
enjoyed
it
-
we
think
it
should
stay!!
It
was
nice
having
a
non-seafood
option
😊
Overall
I
enjoyed
my
experience
at
Karai
Crab
and
would
definitely
come
back!
1 person found this review helpful 👍