Stopped by this place out of curiosity. Discovered one of the most awesome secrets in town. Amazing food and cool atmosphere. Menu changes daily, which adds to the experience. You gotta go check this one out!

Delicious food! When going here originally we expected burgers and BBQ, they mix it up everyday you could get anything from BBQ sandwiches to a swordfish steak. The place was clean and the staff was friendly, I recommend trying this place.

817 offers fresh, quality food to attract customers willing to pay a bit more for a unique, quality dining experience. However, that was not our experience. Downbeats: My one star was for the appetizer ribs that were very good. No stars for the Elevated Marbles as they were salty, had too little of both the pablano cream and duroc pork. 12 each x2 Headliners: No stars for the Still Smokin as it was basically a large bowl of pasta with a spoonful of bacon on top for 22$. And 2 of ordered the Tribute to air guitar that we both agreed to give no stars as the steak was extremely raw, the asparagus was thick and woody$38 each×2 The waitress asked if we wanted the steak remade and we agreed, then she returned and said we could have a free dessert instead. So we were going to order the Blackberry Smoke, but she said they were out of smoked whipped cream 🤔 odd because they had just opened so why were they out? Also, the menue is changes daily so why do you have a dessert on it that you don't have? Not worth $150. Trying to be something your not...just very over priced for the food value.

We recently discovered this cool little place on a recent visit to Granbury. It has only been open since August of 2021 and the owner/chef Mark is a great guy, very friendly and chatty. We enjoyed getting to know him and truly hope this place is successful. The 817 has a small menu that changes daily based on what is fresh when he goes to market that morning. This day we had a perfectly cooked T-Bone steak with a mound of fries and fried calamari for an appetizer. Both very good, would definitely order again. The calamari was pretty close to perfect with the amount of breading, freshness and it was not rubbery at all. Anyone who has eaten calamari more than once has undoubtedly experienced that rubbery texture at one time or another. They serve wine and beer and live bands on the weekend. We visited on a stormy Monday evening, the close on Tuesday so not a lot of people out in the storm which gave us the opportunity to visit with Mark and learn about what motivated him to open the 817. All in all would definitely recommend this place and will go again in the near future.

Top notch place - locally owned and run. The food is fresh, not pre-made…the food is made when ordered. The menu changes daily/weekly with what is available locally. 3-4 appetizers and 3-4 mains. The owner is fantastic and the servers are real and love their patrons. This is our date place

There were 9 of us. We ALL enjoyed our appetizers (stuffed avocado with crab and bbq shrimp). Entrees were filet, pork belly pasta, and caprese salad. For dessert, blackberry, and blueberry cobbler. Yum all the way around. Service was amazing as well. Definitely going back.

Food was outstanding! I had the fish and my husband had the meatloaf. We shared the fried zucchini and enjoyed it. My fish was cooked perfectly and was very good. My husband said the meatloaf was outstanding. He has never ordered meatloaf in a restaurant but he was intrigued by the description. He was very glad that he ordered it. We will be back!

Absolutely love this place. I sat at the bar, Sarah greeted me w a handshake and introduced herself. Very simple but hip atmosphere. I had the ribs and del Frisco salad( tomatoes and mozzarella with balsamic and arugula..so good. And the presentation is nothing short of a work of art. Excellent.!!!!