5/5 Dionne Hilda C. 10 months ago on Google
Our
love
for
Taiwanese
food
brought
us
to
here,
and
we
checked
out
their
newly
relocated
outlet
at
Kovan
(previously
located
in
Serangoon).
As
one
of
Taiwanese
cuisine’s
must-haves,
their
Signature
Pork
Belly
Rice
is
a
good
place
to
start.
Love
the
delicious
braised
sauce,
and
it
comes
with
a
good
balance
of
meat,
chopped
pickled
vegetables
and
a
braised
hard-boiled
egg.
The
Oyster
Meesua
is
another
must-have.
The
broth
is
flavourful
and
not
too
starchy,
and
stir
in
a
few
spoonfuls
of
black
vinegar
&
chilli
sauce
for
an
added
zing.
The
Sesame
Cold
Noodles
also
won
our
seal
of
approval,
which
is
served
in
a
plate
of
noodles
topped
with
nice
nutty
sesame
sauce
and
julienned
cucumber.
Appetisingly
good,
refreshing
and
moreish.
Still
feeling
hungry?
Then
tuck
into
hearty
dishes
such
as
Salted
Chicken,
Scallion
Pancake,
Eggroll
with
Pork
Floss
and
Fried
A
Vegetables.
And
if
you
have
room
for
dessert,
try
the
Lemon
Aiyu
with
Passion
Fruit
or
Grass
Jelly
with
Yamball.
Else,
sip
on
some
Milk
Tea,
Grassjelly
Milk
Tea,
Jasmine
Green
Tea
with
Pearl,
or
Honey
Green
Tea
with
Pearl
to
end
off
the
scrumptious
meal.
Overall,
the
prices
are
affordable
and
the
portions
are
just
nice
without
leaving
you
feeling
too
stuffed
or
hungry,
this
is
a
must
check
out
if
you
love
a
causal
Taiwanese
meal.