If you need a vegan restaurant to hang out with your friends and family, y’all should visit this place. Decoration and service always make me feel peaceful and happy. Foods are really great also. You guys should try Bun Hue ( really spicy ), spring rolls, and sour sweet soup. They will never let you down.

The restaurant is nicely decorated. Food is yummy. And service is amazing. I highly recommended Huong Sen for good vegeterian restaurant

This vegetarian restaurant has become our family weekly reunion spot. We are all about supporting ethical business. All ingredients are fresh daily. The owner is humble and kind. She's very creative with food. We have tasted every item on the menu. My favorites are the hot pot and the fried breadfruit. The staffs are sweet and friendly. The atmosphere feels like inside a temple.

First time visiting for a friend's birthday and went with a big group that was nice enough to share. Quite literally EVERYTHING we tasted was delicious. Highly recommend the Ginger and Lemongrass Tea as well. Spicy Tofu and Spicy Vegetarian Pho not pictured but also delicious. My least favorite item was the Wintermelon but that's my personal taste. I'm not a huge meat lover but my SO is and he loved everything too. We can't figure out how the "Chicken" and "Pork" are made but we're wanting to go back. Tables served with steamed rice and additional veggies. Vegetarian or not it's a must try

I would give this place a 4 stars instead of 5 stars. First time here and I would say the vegan food is an excellent. Everything tastes so yummy. The reason I gave 4 stars cause they bring out the wrong soup (we ordered different soup and they bring out canh chua soup), and few dishes they don't even have on the menu which is very disappointed. But overall, very good food and server is friendly. Definitely coming back here again when travel to Houston.

While the view was elegant, the service was lacking and that’s being kind. Truth of the matter was it was non-existent. We arrived ready to try what was supposed to be a top 100 pho spot. But what wasn’t mentioned is that there are ZERO options for kids and the entire menu is vegan. While I was still willing to try and order. We sat down and couldn’t get a waitress or waiter to help take our order for over 15 mins. So we left. Not much else to report, wasn’t packed or super busy. Just seemed to get ignored in the corner after being seated. Parking: if you have a low car, you won’t like the slop of a hill pulling in.

I played vegan roulette with google maps landed here. The prices are average. everything except the service was brilliant, but to be fair she was an army of one .the other servers taking lunch during peak rush. Many vegan choices. They will also remove fish sauce from Things to make vegan. A first choice of its not during lunch hour

The food was excellent. I ordered the bun hue Huong Sen, which was perfect in taste. The soup was hearty and spicy. The service was also good, as the waiter kindly informed me that the soup was already spicy before I added any more sautéed chilies on the side. No wonder why this place is always crowded. Would love to come back to try more food.

The service really nice and simple! Owner was friendly! Perfect for anyone Buddhist or anyone eating vegetarian.

Nice cozy vegetarian place. Unlike SanSan and Pine Forest this place uses onions. Everything tastes great a bit on the sweet side. The chop sticks are black. The tea cups are black. The tea pot is black. The aroma of the tea is addicting, couldn't stop drinking it

Food only: The dishes we order were decent. The salted tofu were nice and soft, but I did not like its coating. It reminds me of the fried banana coating, so it tasted weird. I also had hope it would have a more crunchy coating that leads into a soft inside. The fake chicken dish was slightly salty on my end. What I like most was the mango salad and the soup.

We came an hour before closing and it happened to be during a 'celebrity Vietnamese ' video taping or reviewing of their food so the server was a bit flustered. Make sure to come earlier because the kitchen closes 30 mins prior to them closing because we felt a bit rushed. We really enjoyed the five spice roasted pork, ca kho to (clay pot catfish) and mango papaya salad. My husband isn't Vietnamese and he's not really into vegetarian food but loved it and he didn't miss the meat at all. Actually, he was quite impressed with how everything resembled meat and their textures.

I was looking forward to a Bowl Spicy Vegan Soup with the wifey. The restaurant closes at 9pm, we walked in at 8:30pm. The older lady behind the register made a facial expression like why are you walking in this restaurant 30 minutes before closing. The waitress on the floor was happy to see us but looked back at the cashier then looked at us and said “Orders to go only” remind you that the restaurant closes at 9pm. It’s not like we walked in at 8:55pm. If you’re not going to be open until 9pm then you should change your hours to 8pm. We went there a week prior, the older lady wasn’t working and we were seated. This lady is killing business and if it’s the owner you need to change your customer service habits and hours of operation. That was the rudest experience I’ve ever had walking into a restaurant, to the level of discrimination.

Food's so good, love it. Will be back

This is a fantastic vegetarian restaurant that specializes in creating vegetarian versions of Vietnamese food. The dishes we had were intriguing and, despite not being a vegetarian, I enjoyed them. The owners are friendly and hardworking. They made sure we were cared for and checked in repeatedly.

First time having my vegan food here yesterday and I gotta say, the food was really good. I ordered the mango salad and it was just right with the seasoning along with “hu tieu,” it was yummy. The broth was so rich of flavor with no msg since I didn’t get any headache afterwards. Definitely will be back for other dishes.

Vietnamese restaurant serving up solid vegetarian fare in quaint environment Food: The Rice and Egg noodles (Hu Tieu Mi Chay) were great - broth was full of umami flavor and noodles had great texture. Both the combo fried rice (Com Chien Thap Cam) and the Clay Pot Veggie fish (Ka Kho To) were on the drier side. Service was friendly but we could’ve used more frequent water refills. Atmosphere: The restaurant offers seating in both tiki booth and traditional tables and has a bunch of pretty decorations. Value: dishes featured hearty serving sizes and value was solid at ~$15 / entree