5/5 Kay C. 1 year ago on Google
We
did
not
have
reservations,
however,
they
are
highly
encouraged
especially
for
later
dining.
The
bar
was
open
and
not
crowded.
We
went
once
they
opened
on
a
Saturday
and
were
seated
right
away.
At
that
point
our
experience
here
was
great..
Service
We
had
a
main
server,
Alex,
but
they
all
worked
as
a
team
to
ensure
we
were
serviced
well
throughout
our
dining.
We
never
ran
low
on
water,
and
if
you're
a
bread
eater,
they
brought
such
if
you
asked.
They
provided
recommendations
and
were
knowledgeable
about
the
menu.
Drinks
If
you're
a
wine
drinker,
they
had
a
plethora
of
options.
If
your
prefer
a
cocktail,
they've
got
you
covered
there
as
well.
The
cocktails
lacked
no
flavor
and
potent.
The
Italian
Margarita
(on
the
rocks)
had
a
peculiar
taste,
but
still
a
menu
favorite.
Peach
Bellini
(frozen)
is
perfect
for
a
hot
day.
Food
The
pasta
and
brick
oven
pizza
were
fresh
and
homemade,
which
was
to
be
expected.
The
chicken
parmesan,
pasta
of
the
day,
and
fettuccine
were
good..no
complaints.
They
have
kid-friendly
option
as
well.
One
minor
mention,
the
pasta
of
the
day
included
different
seafood
including
crab,
but
the
full
crab
was
fried,
which
was
a
not
preferred.
If
you're
wanting
a
salad,
be
sure
to
ask
what
kind
of
green
leaves
are
used
if
you
have
a
preference.
I'd
recommend
this
place
for
fresh
Italian,
service,
and
experience
(not
necessarily
live
soft
music
ambience
establishment).
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