4/5 Lauren M. 4 years ago on Google
Tucked
away
in
a
tiny
plaza
Miss
Saigon
Cafe
is
a
real
treat
-
however,
better
tasting
pho
broth
can
be
found.
I
like
this
place
in
spite
of
its
short
comings
in
the
pho
department.
The
staff
are
friendly,
super
friendly,
very
attentive
but
not
over
bearing.
It’s
a
pleasant
dining
experience
-
and
good
food.
You
can’t
really
ask
for
more.
On
to
the
review.
Vietnamese
coffee,
banh
mi,
pho.
That’s
the
sequence
of
my
order
(from
least
difficult
to
most
complex
-
the
pho).
Are
there
others
awesome
things
on
the
menu
-
yes.
But
it’s
like
a
brunch
spot
getting
a
scrambled
egg
right
-
if
they
can
do
that
-
go
to
town
on
the
rest
of
the
menu.
The
above
mentioned
are
the
litmus
test
for
what
I
consider
to
be
a
good
Vietnamese
restaurant.
Miss
Saigon
didn’t
disappoint
on
the
first
2,
but
faltered
on
the
pho
tai.
The
coffee
was
strong,
rich
and
served
in
a
traditional
metal
brew
filer
perched
above
a
glass
mug.
The
condensed
milk
as
already
in
the
glass
waiting
for
the
brew
to
complete
and
filter.
A
glass
containing
ice
accompanied
the
mug.
It
tasted
as
expected.
The
banh
mi
was
good.
Ok
-
it
was
really
good.
I
will
no
doubt
be
back
for
another.
I
recommend
the
shredded
chicken
due
to
its
greater
flavor
profile.
The
contents
were
traditional.
The
bread
was
crispy
on
the
outside
-
warm
and
soft
on
the
inside.
It
wasn’t
overly
bready
and
the
proportions
were
perfect.
I
don’t
know
what
they
sprinkled
on
top
-
but
it
was
a
perfect
complement
to
their
flavor
profile.
You
won’t
be
disappointed.
The
pho
tai
-
I
was
sorely
disappointed
in
its
overall
taste.
The
complexity
was
there.
You
can
tell
it
wasn’t
made
an
hour
ago
but
allowed
to
steep
and
develop
over
time,
however,
no
notes
really
sang
out.
It
seemed
rather
flat
in
spite
of
the
flavors
that
were
obviously
present.
This
was
confusing
to
me.
While
I
did
try
to
finish
the
bowl,
I
did
so
reluctantly,
and
I
didn’t
finish
it.
I
couldn’t.
I
welcome
others
to
try
and
pho
broth
and
see
if
I’m
being
overly
critical
-
but
I’ve
found
really
good
tasting
broth
has
a
very
harmonious
bursting
of
flavors
on
the
palate.
Where
not
one
is
front
and
center
but
rather
each
spice
having
its
moment
together.
That’s
the
best
way
I
can
describe
it.
Overall
this
is
a
solid
spot.
Try
the
banh
mi.
And
I
would
still
say
to
try
the
pho
-
maybe
it
was
their
off
day
the
day
I
walked
in.
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