4/5 Philip Q. 9 months ago on Google
I
went
here
on
a
Wednesday
around
7
pm.
My
uncles
and
I
settled
on
this
place
as
we
have
drive
past
it,
but
never
went
in.
Decor
was
kind
of
dated,
it
looked
like
was
original
to
when
the
building
was
open
almost
twenty
years
ago.
However
it
was
maintained
well,
and
the
restrooms
were
clean.
While
the
place
was
kind
of
full,
it
took
about
ten
minutes
to
get
our
drinks.
Apparently,
our
server
was
in
charge
of
six
tables,
but
manage
to
serve
us
well
once
we
ordered
our
items.
Probably
not
a
surprise
to
anyone,
but
the
buttered
yeast
rolls
were
excellent.
They
were
sweet,
puffy
and
doughy.
I
believe
this
is
the
main
draw
to
this
restaurant:
I
had
eaten
about
five
of
them.
I
ordered
the
Shrimp
Stacked
Salmon
(22.99).
I
wasn't
in
the
mood
to
order
their
30
dollar
steaks,
since
I
will
be
eating
beef
the
next
day.
For
the
sides,
I
chose
a
garden
salad
which
was
very
fresh
and
had
a
lot
of
cheddar
cheese
sprinkled
on
it.
The
green
were
the
typical
stewed
variety
with
salt
and
pepper
sprinkled
on
top.
As
for
the
main
course
it
was
cooked
as
good
as
any
chain
restaurant
can
do.
The
shrimp
itself
was
the
frozen
kind
treated
with
preservatives,
it
was
grilled
well
though.
The
grilled
salmon
was
moist
and
flaky
if
a
bit
small.
The
blackened
seasoning
was
welcome,
but
a
bit
much.
This
was
rested
on
some
nice
mashed
potatoes
which
was
probably
there
a
way
to
give
some
cheap
heft
to
the
dish.
All
of
this
was
topped
with
a
creamy
spinach
sauce
that
provided
balance
to
the
seasoning.
This
dish
had
some
thought
made
into
it.
My
impression
was
that
I
should
have
visited
this
place
sooner;
it
a
was
a
nice
diversion
from
the
usual
last
minute
choices
I
face
with
when
I
have
nothing
to
eat
at
home.
In
fact
I
made
another
visit
the
next
day.
This
is
a
solid
choice.
Go
for
the
rolls
if
nothing
else.
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