5/5 John N. 1 year ago on Google
Ahh,
those
little
gems
where
you
least
suspect
them!
Underground
Hall
at
1010
Prairie
St.
was
one
of
the
first
of
the
Downtown
food
halls,
and
I
ventured
into
it
wondering
how
it
was
doing
in
the
revival
post-Covid.
It
was
surprisingly
busy
on
a
weekday
after
what
I
hoped
had
been
a
strong
lunch
rush,
and
I
decided
to
try
a
new
place
that
replaced
a
former
wine
bar
Richi
and
I
enjoyed
just
under
the
stairs.
FIgata
Crafted
Paninis
is
run
by
a
creative
young
man
from
Mexico
named
Carlos,
and
it
is
obvious
he
takes
great
pride
in
his
product.
He
should—this
place
serves
what
may
be
the
best
sandwich
in
Downtown.
The
menu
contains
charcuterie
boards
and
salads
(they
look
amazing
based
on
pictures
I’ve
seen
online)
and
8
hand-crafted
panini.
The
key
word
here
is
craft.
I
don’t
know
how,
but
I
managed
to
delete
a
video
I
snuck
of
Carlos
putting
together
my
Arrabiata
(No.
2
on
the
menu—the
“house
special”).
It
was
like
watching
a
nuclear
scientist
or
surgeon
at
work—careful
slices
here,
a
couple
of
gentle
squeezes
there,
tweezers
carefully
arranging
this
and
that,
delicate
swabs
of
dressings,
precision
shredding
of
veggies…
And
what
a
sandwich!!
First
the
bread—ciabatta
made
in-house
and
absolutely
astounding,
this
bread
has
just
the
right
give
and
take
of
texture
and
chew.
On
2
toasted
slices
go
a
slightly
tangy
house
dressing,
house-cured
porchetta,
thin
slices
of
jack
pepper
cheese,
a
critical
drizzle
of
local
honey,
slices
of
avocado
and
cucumbers,
just
the
right
amount
of
jalapeños,
super-fine
shredded
iceberg
lettuce,
and
a
homemade
jalapeño
mayo.
Nothing
on
this
sandwich
overwhelms,
and
it
all
comes
together
like
that
symphony
that
almost
brings
you
to
tears
(OK—at
least
it
does
for
mad
food
freaks
like
me).
Even
the
potato
chips
served
with
it
taste
fabulous.
At
$12
to
$14,
these
sandwiches
aren’t
cheap,
but
when
you
taste
the
care
that
goes
into
making
them,
think
you’ll
agree
they’re
worth
it.
I
can’t
wait
to
come
back
and
work
my
way
through
the
rest
of
this
menu.
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