I thought the concept of the hidden place is interesting so I decided to give it a try, but I wasn’t very impress with the whole experience. I was 15 minutes late of course it’s my fault due to accident on the road, when I get there I got about 15 minutes to eat $60 sushi meal. Regardless it’s a rush meal for that price even though it’s premium sushi pieces. It’s good, but not that good. Then at the end they hit the drum right on time to indicate you need the get out of there. The only waitress was a no show during the entire time and when she pass me the bill, it stated the choice of tip is 20,22 or 25%. Need to say no more. But I customized my tip. Overall definitely not feeling the $60 worth of experience, I left hungry and have to go to sweet Paris to get some crepe.

I would called this express omakase. It's a neat concept consisting of 12 courses, served in 30 minutes. All for $60 per person. It's an intimate dinner with 10 guests for each time slot. Reservations were easy to book through Resy. They had plenty of time slots available the week we wanted to go. There was 4 chefs in total working that night and they were quick. Putting out each course after one another. They also explained each course as it was put on our plate. Their routine was executed perfectly and we finished dinner a little under 30 minutes. Every course was delish and beautifully plated. My favorites of the night were the kampachi and the scallop. The chefs and the staff were also very friendly. Overall, would definitely recommend to try at least once. Keep in mind that you may not have time to have a full conversation with your dinner companion.

Atmosphere is amazing! Love the concept and idea. Definitely caught us trying to find where it was and how to get in. Sushi was amazing - the taste and options for sure chosen. Service was amazing - definitely would go back. If you are a true sushi lover a must try place.

Sushi by Hidden is located in an unassuming place which appears to look like a gallery. However, upon opening the Mona Lisa painting frame, there is a dining area that seats about 12 people. As of right now, they are still awaiting for their alcohol license and are not serving alcohol yet. However, they do offer lychee mocktails, which are delicous and have a generous amount of lychee pieces. There were 12 pieces for the omakase, and they make it right in front of you. The chefs explain each nigiri piece as they hand them to you, and everything looked and tasted really fresh and clean. My favorite pieces were the suzuki, engawa, and akami. However, one of my nigiri had a fish scale in it. I also ordered the Patty Melt a la carte, which consisted of a handroll with wagyu and uni. The Patty Melt was okay and a tad bit chewier than I preferred. Because they have reservations in time slots, they really rush you at the end, and they said their thanks to insinuate the end of the meal right as I received and bit into my Patty Melt. Everyone that ordered a la carte were rushed to finish and chew their piece, as the chefs stand there awkwardly waiting for you to leave, which made it a damper on the mood a bit. Overall, the omakase is a great price for what you get compared to other locations with fresh fish and unique toppings. Being inside an “art gallery” or “hidden” place also make it a fun experience. However, make sure to get there early and keep in mind that there will be a group after, and you will have to leave promptly.

Amazing food! Amazing service! Extra special with my former culinary student, Jonathon as one of the sushi chefs!! So proud of him! They were all chefs were very talented and informative . My husband and I had an awesome experience! Thank you so much! ☺️😇

I first heard about Sushi By Hidden from Instagram several months ago and after hearing from several people how good it was I finally decided to check it out for myself! The hidden speakeasy concept is always really fun, and I liked how it wasn't TOO hidden to where we legitimately had trouble finding the entrance. We were able to find a reservation time that worked for us and we thought the smaller intimate setting with only ten seats added to the experience. The servers were very attentive, friendly, and made sure to explain every course in detail. There wasn't a single course I didn't like. This was my first time having sushi of this caliber as well as an omakase and it's safe to say my mind is blown.. Our favorite course was the engawa, it was so good we had to order an extra piece a la carte at the end. To top it all off, at a price point of $60 per person for lunch this experience is an absolute steal. Sushi By Hidden is a shining example of an awesome, intimate experience with excellent, life-changing sushi at a ridiculously low price point. If you haven't already, please do yourself a favor and treat yourself to an omakase here. I will definitely be returning!

We loved the food and the entire experience. It felt really personal and unique, and the chef was very attentive to our preferences along the way. We got additional bites from a la carte and it was an amazing bow on the whole meal. We also left pretty full even though individual bites are mostly small.

I went there with my mom, my girlfriend and her mom as a nice treat for us and everyone was blown away. For the price, this is the best Omakase you can do in Houston. Food was amazing, very nice dry aged fishes, delicious flavors melting in your mouth. Service was top notch. Food is as good as Hidden Omakase (same owner) or even better for a quarter of the price. The entrance in the art galleria is also a big bonus, very nice speakeasy restaurant. If you have something to celebrate or just want some yummy nigiri this is the place to go!

Did the lunch Omasake. Not a place I would go regularly $$$, but I feel that the value was more than fair for the quality and experience. Perfect unique date spot. I wouldn’t go in expecting to leave super full, but I will say, best sushi I’ve ever experienced and will be back 🤤

Came for a 30th celebration. Staff was friendly and provided great service. The flavours where fantastic, I do recommend you chat with the cooks in this intimate dining experience