3/5 Thomas Z. 1 year ago on Google
***BUYER
BEWARE***
This
is
NOT
the
hole
in
the
wall
restaurant
with
hole
in
the
wall
prices
you
might
think
it
is.
This
restaurant
is
by
the
ballpark
and
has
ballpark
prices.
In
fact,
ballpark
figures
may
be
more
accurate
when
it
comes
to
calculating
your
check.
There
are
no
menus
and
prices
are
not
made
available
to
patrons
in
writing.
ASK
for
prices
of
each
item
and
keep
a
tally
of
what
you
ordered.
Double
check
with
staff
to
ensure
refills
of
lentil
soup,
extra
tortillas,
etc.
are
complimentary
and
don’t
come
at
an
added
expense.
We
ordered
2
entrees,
one
queso,
2
beers,
and
one
Mexican
Coke.
$97.97
was
the
total.
A
fair
price
for
the
meal
would
have
been
between
$60-$70
and
that’s
generous
considering
the
low
cost
of
ingredients
to
make
the
food
we
ordered
and
the
small
portion
sizes
of
everything.
The
food
was
delicious
for
the
most
part.
I
had
the
mole
and
it
came
with
chicken
breast
which
was
on
the
dry
side.
Everything
else
was
tasty
and
reminded
me
of
some
of
the
best
Tex-Mex
cooking
the
Rio
Grande
Valley
has
to
offer.
Mole
chicken
enchiladas
were
awesome.
Irma
did
come
by
our
table
to
ask
how
everything
was
and
was
kind
enough
to
take
a
picture
with
us.
I
rated
the
restaurant
based
on
quality
of
food
which
was
a
four
and
the
way
they
choose
to
do
business
(shady)
which
is
a
one.
I
averaged
out
the
two
and
rounded
up.
Very
generous
on
my
part.
I
talked
to
my
wife
about
how
good
the
food
was
but
shared
the
other
part
of
my
experience
and
she
said
she
wouldn’t
visit
because
of
that.
I’m
afraid
I
am
in
agreement.
This
place
has
too
much
going
for
it
to
not
be
transparent
with
its
clientele
in
regards
to
prices.
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