5/5 Ashley T. 10 months ago on Google
I
went
here
for
the
first
time,
Saturday.
My
date
and
I
wanted
a
"culinary
experience"
and
that's
EXACTLY
what
we
had.
Ryan,
the
general
manager,
and
Brandon,
our
amazing
server,
added
to
our
experience.
For
starters,
we
shared
the
pork
belly
plate.
It
was
DELICIOUS.
We
ordered
drinks.
I
had
the
streetcar
named
Desire
and
he
had
the
old
timer
(I
think
that
was
the
name
of
the
first
one)
and
the
last
pirate
standing.
For
entrees
I
ordered
the
lamb
shank
and
he
ordered
jerk
chicken.
Both
meals
were
delicious!
The
lamb
was
tender
and
the
pasta
was
flavorful.
I
could
do
without
the
peas
in
the
dish
but,
it
was
still
good.
The
jerk
chicken
is
like
any
other
jerk
chicken.
Flavorful,
a
little
kick,
and
tender.
For
dessert,
we
tried
molten
lava
cake
(I
didn't
like
it
but
my
date
did),
cheesecake
(it
was
NOT
what
I
expected,
but
I
didn't
hate
it),
and
I
forgot
the
name
of
the
vegan
dessert,
but
it
was
a
coconut
cream
yogurt
with
mango
sauce
and
fresh
fruit
(watermelon,
papaya,
blueberries,
strawberries,
pineapples,
and
blackberries).
The
cheesecake
was
a
Japanese
cheesecake,
airy
with
a
crunchy
base.
I
didn't
hate
it,
but
I
was
disappointed
because
I
expected
the
rich
New
York
style
cheesecake
flavors
and
consistency.
My
favorite
was
the
vegan
dessert,
surprisingly,
because
I
HATE
coconut,
but
I
liked
that
dessert.
Try
it
for
yourself.
Our
bill
was
a
little
over
$120,
but
I
went
for
the
experience
so,
I'm
NOT
complaining.
I
definitely
plan
to
go
again.
Ryan
shared
that
they
change
the
menu
so,
I'm
looking
forward
to
trying
whatever
new
things
they
add.
If
you're
a
"foody"
like
me,
you
will
enjoy
this
place.
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