2/5 Laszlo K. 1 year ago on Google
Update
2023-02-07:
Unfortunately,
the
quality
has
dropped
in
this
Espresso
House
since
the
previous
manager
left
the
place.
I
have
a
coffee
subscription
and
that
still
gives
me
a
good
price
per
cup
ratio,
and
I
can
tolerate
a
bad
coffee
every
now
and
then,
but
when
I
get
more
bad
than
good
coffees
then
it
makes
me
reconsider
whether
it
is
worth
spending
my
money
at
Espresso
House.
My
choice
of
coffee
is
flat
white
and
this
place
used
to
make
pretty
good
ones,
especially
with
Espresso
House
standards.
I
can
overlook
the
lack
of
perfect
microfoam
and
crema
mixture
on
the
top
of
the
coffee,
but
having
the
milk/oat
milk
regularly
boiled
to
100°C
is
something
that
really
makes
the
coffee
taste
awful
and
it
is
hard
to
accept.
Particularly,
when
somebody
is
paying
the
current
full
price
for
this
drink
(52
SEK!).
If
the
baristas
do
not
have
the
necessary
experience
to
judge
the
temperature
of
the
milk,
then
it
would
be
wise
to
start
using
thermometers
in
the
jugs
and
learning
about
what
makes
a
good
cup
of
coffee.
I
have
to
emphasise,
if
you
charge
52
SEK
for
a
cup
of
flat
white
it
should
be
standard
to
have
a
nice
microfoam/crema
mixture,
correct
temperature,
and
probably
some
sort
of
late
art
on
top
of
the
coffee
(at
least
when
the
place
is
not
crazy
busy).
Currently,
this
place
offers
none
of
these.
Old
review
from
2022:
One
of
the
few
Espresso
Houses
where
the
coffee
is
always
excellent!
Always
the
right
ratio,
never
too
cold
or
too
hot,
and
they
always
make
the
effort
with
the
latte
art!
Happy
to
have
this
branch
as
my
local
coffee
shop.
