2/5 Matthew C. 7 months ago on Google
Tldr;
staff
has
always
been
great
in
my
experience,
place
suffers
from
no
cap
on
orders.
So
here's
the
thing,
with
fast
food
places,
the
food
is
pretty
much
standard.
If
you
are
there
for
what
the
franchise
is
offering,
you
most
often
get
it,
with
the
change
between
locations
being
staff,
dining/interaction
experience,
ambiance,
and
speed.
The
staff
has
knocked
it
out
of
the
park
every
time
I've
been
there,
catching
if
an
error
was
made
at
times
before
I
do,
and
offering
remedies
ASAP.
My
rating
would
be
5
star
if
just
based
on
them.
The
staff,
however,
is
only
capable
of
what
is
humanly
possible,
limited
by
equipment,
cook
times,
etc.
And
this
location
needs
to
figure
out
if
it
wants
to
predominantly
serve
dining,
drive-thru,
and/or
to-go
mobile
pick-up/McDs
delivery.
Right
now
it
is
trying
to
do
them
all,
and
results
in
customers'
suffering
because
the
location
didn't
limit
to
what's
feasibly
possible.
In
example,
I
waited
45
-
50
minutes
for
a
mobile
order
(as
did
about
5
other
separate
mobile
orders)
to
get
most
of
my
order,
minus
my
coffee,
and
decided
walking
out
with
my
partial
order
was
worth
the
2
-
3
buck
coffee
loss
compared
to
what
may
have
been
10
to
15
more
minutes
to
receive
said
coffee.
And
my
order
was
wrong
after
that
wait
.
This
wasn't
because
of
the
staff
but
rather
because
they
had
WAY
too
many
order
beyond
capacity
that
just
set
folks
up
for
failure.
In
this
case
it
was
mobile
orders
being
sacrificed
(drive
thru
was
speeding
through,
dining
was
going
OK
pace).
Limit
your
capacity
to
what
you
can
accomplish,
or
grow
accepting
of
poor
reviews
based
on
experiences
like
this.bat
leadt
5
families
were
pissed
via
mobile
delivery
that
morning,
and
most
negative
experiences
DO
get
reviewed,
like
this,
now.