5/5 Michael P. 6 months ago on Google • 72 reviews
My
wife
and
I
had
an
outstanding
dinner
at
Duke’s
last
night!
Exceeded
our
expectations
in
every
way.
First
of
all,
the
service,
from
our
server,
Michael,
was
one
of
the
best
experiences
ever.
He
really
delivered
unbeatable
service.
He
had
great
knowledge
of
the
menu,
was
extremely
personable,
guided
us
through
all
the
options,
was
VERY
flexible
with
any
modifications
we
requested,
and
did
it
all
with
a
smile.
I
mean,
I
felt
the
service
was
genuinely
warm
and
welcoming.
It’s
not
that
often
that
a
restaurant’s
service
is
MEMORABLY
good,
but
it
sure
was
here.
Then
there’s
the
food.
WOW.
Honestly,
I
was
a
little
worried
that
because
of
its
location,
it
would
be
a
tourist
trap
with
mediocre
food
and
just
one
of
the
places
with
a
great
view
and
not
much
more.
Nothing
could
be
further
from
the
truth.
We
were
were
on
a
Thursday
night
(and
by
the
way,
returning
tomorrow
night
BECAUSE
it
was
such
a
great
experience)
and
they
had
some
awesome
surf
and
turf
options,
and
we
opted
for
New
York
Steak
and
Lobster
Tail.
But
we
substituted
the
scallion
fried
rice
for
the
side
dish.
The
steak
was
cooked
perfectly
to
medium
well,
as
we’d
requested,
was
absolutely
delicious,
and
the
lobster
tail
was
also
excellent.
Sometimes
you
get
a
skimpy
little
tail
that
isn’t
even
that
tasty.
Nope
again,
this
was
a
good
sized
lobster
tail,
with
succulent
meat
and
the
standard
drawn
butter.
Another
hit.
Then
there’s
the
scallion
fried
rice
-
wow,
I
wasn’t
expecting
it
to
be
THAT
good,
but
it
really
was.
Absolutely
delicious.
Oh,
and
we
started
with
a
shrimp
cocktail
appetizer,
and
not
only
were
the
shrimp
a
good
size
and
very
flavorful,
but
the
slaw
served
aside
the
shrimp
just
blew
me
away,
I
LOVED
it!
And
Michael
noticed
and
brought
us
some
additional
slaw
with
the
entrees.
AND
they
recognized
our
special
wedding
anniversary
with
the
signature
awesome
Hula
Pie
(which
is
not
to
be
missed
and
must
be
shared).
Ambiance
was
great,
of
course,
excellent
view
of
the
ocean
and
pier.
Hawaiian
theme
really
shone
through
without
being
over
the
top.
But
as
good
as
the
food,
service,
and
ambiance
were,
there
were
several
additional
details
that
I
took
notice
of,
which
really
pleased
us.
They
didn’t
charge
us
a
split
plate
fee.
They
substituted
the
scallion
fried
rice
(I
know
I
mentioned
that)
for
the
regular
side
dish,
but
let’s
start
with
the
fact
that
the
entrees
actually
came
WITH
a
side
dish
in
the
first
place.
You
know
how
many
restaurants
-
even
fancy
high-end
steakhouses
-
don’t
include
a
side
dish
with
your
$80
steak
(which
obviously
really
irks
me)?
A
lot.
Not
Duke’s,
though.
Also,
every
staff
member
I
encountered
whenever
I
left
or
returned
to
my
table
greeted
me
with
a
smile,
and
they
thanked
us
on
our
way
out.
We
left
feeling
very
satisfied
and
very
pleased,
on
a
day
where
a
lot
of
things
went
wrong
for
us
prior
to
arrival
at
Duke’s,
and
Duke’s
turned
it
all
around
with
an
amazing
dining
experience
we’ll
never
forget.