3/5 G. H. M. 1 year ago on Google • 163 reviews
I
got
there
before
11a
on
a
Sunday
and
was
told
they're
no
longer
serving
breakfast.
The
whole
reason
I
went
was
for
their
advertised
breakfast,
but
I
decided
to
give
their
lunch
a
try
anyway.
It
didn't
take
long
to
get
seated.
Be
warned
it
is
noisy,
if
you
have
anyone
in
your
party
who
is
sound-sensitive.
It
has
a
concrete
floor,
they
play
Americana
50s-ish
music,
and
it's
a
casual
environment
where
everyone
speaks
loud
enough
to
be
heard
at
their
table
over
the
music
and
room
noise.
Every
single
staff
member
was
respectful
and
courteous.
It
took
inexplicably
long
for
my
meat
&
3
to
be
served,
though.
When
the
meal
was
served,
my
meatloaf
was
cool
throughout
and
my
veggies
were
almost
too
hot
to
eat.
The
meatloaf
serving
was
small,
in
proportion
to
the
plate
and
large
veggie
servings.
The
red
sauce
on
the
meatloaf
was
a
runny
tomato
sauce
style
instead
of
a
paste-thickness.
At
least
it
was
easy
to
scrape
the
sauce
off
the
meatloaf.
In
terms
of
flavor,
the
black-eyed
peas
and
green
beans
were
perfectly
seasoned
in
southern
comfort
food
style.
The
green
beans
are
not
vegetarian-friendly,
if
that
matters
to
you,
as
they're
seasoned
and
served
with
chunks
of
ham
or
bacon
(so
very
tasty!).
The
cornbread
tastes
like
Jiffy
mix
cornbread
(a
little
on
the
sweet
side
and
a
little
dry)
and
there's
a
tray
of
jellies
on
the
table,
if
you
like
that
on
your
cornbread.
The
fried
okra
tasted
like
baked
okra
-
this
is
not
a
complaint
-
it
was
slightly
crispy,
hot
throughout,
and
not
greasy
at
all.
The
flavor
of
the
okra
was
basic
(think
Cracker
Barrel
fried
okra).
The
sweet
tea
did
not
disappoint
(sweet,
but
not
syrupy
and
not
bitter).
The
peach
cobbler,
on
the
other
hand,
did
disappoint.
The
cobbler
was
not
served
a
la
mode
(i.e.
there
wasn't
a
vanilla
ice
cream
scoop).
Ok,
not
a
big
deal,
just
a
difference
in
menu/plating
than
most
Southern
food
places.
The
disappointment
was
that
it
had
only
a
couple
peach
slices
and
had
barely
any
syrup/juice.
It
seemed
more
like
a
peach
crumble
than
peach
cobbler,
but
maybe
I
just
ended
up
with
the
last
scoop
and
all
that
was
left
was
mostly
a
mix
of
dry
and
mushy
bread
(yep,
a
single
dish
can
both
be
dry
and
mushy).
I
did
ask
about
the
catfish
-
it's
boneless,
if
that's
more
your
thing.
If
I
go
back,
I'll
be
sticking
with
a
veggie
plate
and
I'll
probably
try
a
biscuit
instead
of
the
cornbread
again.
In
terms
of
price,
it
was
higher
than
I
expected
for
the
types
of
food
and
serving
sizes.
My
total
was
just
under
$20
(including
tax)
for
a
sweet
tea,
meat
&
3,
and
small
side
of
peach
cobbler.