5/5 Krishna R. 5 years ago on Google • 179 reviews
Ulvacharu
is
laid
out
in
a
traditional
and
antique
format.
Stone
pillars
,
water
fall
cut
out
of
a
tree
,
windows
and
doors
of
old
wood
and
iron
,
metal
ceiling
...
brings
a
convergence
of
old
and
contemporary
architecture.
Floor
is
segmented
very
intelligently
and
aesthetically
into
smaller
spaces
for
privacy.
Was
here
for
the
soft
launch.
The
guthi
vankaya
annam(
brinjal
fry
and
rice
)
just
blew
my
mind.
Super
thick
,
rich
and
flavourful
gravy
on
top
of
flavoured
rice.
Excess
oil
in
this
dish
is
a
problem
in
most
places
.
There
was
hardly
any
oil..
just
blissful
,
flavourful
gravy
😍
I
have
had
uluvacharu
(
tangy
,
spicy
horse
gram
gravy
)
only
2
times
earlier
in
my
life.
Hadn't
liked
it
on
both
occasions.
My
friend
forced
me
to
try
the
Uluvacharu
here.
After
a
couple
of
licks
the
taste
got
to
me
and
had
multiple
servings.
It
is
a
very
very
tangy
gravy
...
and
the
taste
is
very
strong
and
unlike
anything
else...
difficult
to
explain,
but
very
enjoyable
😊
Pappucharu
annam(
special
dal
rice)
is
quite
deceptive
in
looks.
From
the
first
spoon
the
spicy,
ghee
laced
dish
is
to
die
for.
Some
may
find
this
dish
on
the
spicier
side,
but
I
find
it
perfect.
Apricot
delight
-
soft
layers
of
pudding
on
top
of
double
ka
Meetha
slices
below.
This
is
their
signature
dessert.
A
very
unique,
delectable
creation.
A
must
have
!!!
In
my
view
Uluvacharu
is
a
welcome
addition
to
Bangalore
and
a
must
try
for
all
Andhra
food
lovers
1 person found this review helpful 👍