4/5 Atulpriya S. 2 years ago on Google
Located
in
the
plush
locality
of
Jubilee
Hills,
Vivaha
Bhojanambu
is
located
right
next
to
AnTeRa
Kitchen
and
Bar.
The
decor
is
minimal
and
simple,
and
there
are
partitions
that
separate
the
restaurant
into
sections.
We
were
served
a
bottle
of
Goli
Soda.
I
first
thought
it
was
a
regular
packaged
one,
but
this
one
is
made
in
house.This
was
followed
by
a
glass
of
Rajamundry
Rose
Milk
which
had
a
good
consistency
and
flavour.
For
starters
we
had
Konaseema
Paneer
Vepudu,
Palavelli
Mushroom
Vepudu,
Spicy
Corn
Rolls
and
veg
sticks.
Konaseema
Paneer
Vepudu
was
outstanding.
It
was
a
version
of
Ghee
Roast
Paneer
that
I’ve
had.The
Spicy
Corn
Rolls
weren’t
spicy,
BUT
it
was
nicely
done.
Moving
on
to
the
mains,
I
was
served
Methikura
Paneer
along
with
a
roti
basket.It
actually
had
methi
leaves.
I
was
also
served
my
favourite
Gutti
Vankaya
Pulao
which
was
extremely
flavoursome.
Then
came
the
Pappuchara
and
Annam
along
with
a
variety
of
podis.
Loved
the
podis
with
ghee,
a
must
try
for
sure.
We
had
their
three
classic
and
top-selling
desserts.
Sitaphal
Rabdi
(custard
apple
rabdi,
seasonal),
Jamun
Delight
and
Junnu.
I’ve
not
tasted
Sithapal
in
a
long
time,
but
this
rabdi,
I
must
say
was
so
good.
I
thoroughly
loved
the
food.
Like
my
friend
said
that
I’ve
become
a
localite,
I
can
say
that
few
things
were
simply
amazing
here,
like
the
Paneer
Konaseema
Vepudu,
Spicy
Corn
Rolls
and
Guthivankaya
Pulao.
I’ll
surely
come
back
for
these
and
the
Goli
Soda
along
with
the
Sitaphal
Rabri.
For
more,
please
visit
my
blog
socialmaharaj.com
where
I
share
detailed
food
reviews.
PS:
While
this
was
intended
to
be
a
regular
dinner
affair,
the
entire
experience
was
taken
care
of
by
the
restaurant
and
hence
the
food
was
on
the
house.
However,
this
is
an
honest
review.
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