Good food but terrible service. The staff took the plate immediately after we were done sharing. It’s as if they wanted us to quickly devour the food so we can leave. The same waiter told us to leave since there are others that reserved. The way they say it could be more professional. And lastly, the waiter did not remember who’s jacket belonged to who. It’s very unsafe to leave a jacket without knowing who’s belonging it is, especially if you have keys in the pockets for example. They could label the hangers or figure the alignment of the coats on the racks. The young staffs certainly should go through service training. Meal of the photos is 6300 yen in total. Pretty expensive.

It was a delicious combination of a main dish which was not very big but good enough, and some wonderful fried and roasted vegetables and a fresh salad bar that was all you can eat. The staff were very friendly and accommodating. There was a place for me to put my bag. The place had a nice ambiance. It was pretty close to the station. I don't really have anything bad to say about it and the food was really good. I had the most popular main dish which is the fried chicken and that was really tasty and crunchy and juicy.

Yes, the vegetables look great and taste Ok. If you go for dinner, be ready for about 20 minutes of discussion of all the rules. If you order the nomihodai (all you can drink), be ready for the time limit of 90 minutes that they do not cover in all the rules. The place is a bit cold and awkward despite a very trendy food presentation. I would not go again for dinner. Lunch was OK if you are keeping it simple. Still, why does place use plastic straws if it is so eco-aware? I do not recommend for a casual dinner.

the nabe course was pretty okay; but the rest was small portions, overpriced and meh taste. also SLOW service, they took over 30mins to cook some mediocre fried rice that they told us that was vegan and had pork in it... 🥴 oh yeah and didn't even let us pay separately 10/10

3.4 stars If you want to eat a healthy lunch, this is the place to go. A really simple salad bar comes with the lunch set. 1500yen sets include main protein dish, plus the 60-minute salad bar It's very well-presented food on wooden boards but definitely not gourmet fine dining. Health conscious types will appreciate the abundance of kale and more vegetables. Some items were hardly salted whereas others, like the gapao rice, were a bit overly salty. I recommend the cooks check the final product before serving. The fried chicken seemed popular. My steamed chicken was very soft and juicy. It says the lunch includes bread or rice but it was shocking to see that meant one very small slice of it. It's quite popular mostly with those in their 20s and 30s. Surprisingly many young men were customers, unusual for restaurants like this. The service was excellent. The servers are casual and young, which I don't mind but some people do. I believe there's a 90 minute time limit to one's stay. They didn't seem very strict about insisting on all customers sanitizing hands upon entry so if you care, don't bother with here. It's not a great place to eat and chat with friends but not bad either.

We went here for an early dinner, and the place was full so had to wait for about 15 minutes. The outside waiting place has a few plants which was a pretty unique sight at restaurant. We started with a Detoxer Drink and surprisingly interesting Kale Beer. For the food we had the highly recommended assorted veggie platter, sweet and sour fried chicken, and baguette. The platter was huge and all the veggies were delicious. The chicken was good and juicy, and also came with some vegetables. The baguette was super fresh too. We also ordered a gluten free tart which was that day’s special, and it had just the right amount of sugar. While the taste of everything is good, the service is super slow, so be prepared to wait for your food. Apart from the vegetables platter, everything had very small portion size and hence I felt the prices were way too high. It was a good experience, but just for how much we ended up spending for one meal, I wouldn’t go again.

Interesting place that serves plenty of vegetables. They literally served like 4 dishes of vegetables before the actual main came. Most dishes contain butter or cheese so if you are allergic to dairy, you might have to let them know in advance. All the dishes tasted really good. The vegetables were really fresh and all tasted really sweet. My favorite dish was definitely the imo. The sweet potato was on another level. I also enjoyed the chicken. It's very likely that they sous vide the chicken so the chicken is very soft and juicy. The last meal was the basil mascarpone ice cream. It wasn't too sweet and has a good smell of the basil. Overall, I would recommend this course. For 3500 jpy, I think it was really good value for what you get.

Very impressed! Highly recommend to anyone who is looking for a healthy, organic, and fresh vegetable forward meal - a welcome break from traditional Japanese cuisine in which the vegetables tend to be an afterthought if offered at all (overcooked or over pickled). For ¥2000, you can walk away fully stuffed with seasonal raw and cooked vegetables, soup, and a cleansing fresh juice. Don't hesitate on this one, it is very much a local gem. It is clear that organic vegetables are the focus, and they are harvested from the owner's farm in Chiba. When you enter the shop, you're immediately greeted with a beautiful buffet of the day's fresh vegetables. It is simple and very fresh, and beautifully curated. Today's buffet included: finely shredded kale, mizuna, raw yellow carrots, cooked pumpkin and beets, and a few prepared salads (green bean and roasted tomato). Dressings offered were caesar, traditional japanese sesame, and a bright and flavorful "fruit and vegetable" vinegar-based treat. Water infused with lemons and herbs is available in pitchers, and there is a large container of fresh soup (today's offering was a clear miso broth with seaweed, onions, and other vegetables.) The quaint shop is located just behind the bustling center of Shibuya, and is casual with a rustic decor. The restaurant seats about 20, including two outdoor patio tables. Service was quick and friendly, and they were more than happy to explain how their menu works. What to order: We enjoyed two of their "cleanse juices", which were fantastic - 1) kale/orange, and 2) beet/guava. They are priced around ¥600 each. Fresh fruit smoothies were also available for ¥1000. The shop also offers a lovely selection of beers, wines, and champagnes. The vegetable buffet with soup and water is included with each meal. It certainly is quite enough to suffice! However, if you're looking to feast, they offer several additional items. We ordered the "vegetable plate w/ baguette" and "fried chicken". The karaage was crispy and generous and not to be missed. The vegetable plate contained a tasteful presentation of seasonal vegetables that had been sliced and cooked lightly. Lightly seasoned with salt - but a miso paste is also served alongside. The baguette was light and buttery, and a perfect side dish portion. Overall, it was SO much food - and priced at ¥1600.

Very small portions and taste is okay at best. All items basically took 40 mins to come and really don’t get the hype about this place. It appears to be this vegan friendly place and none of the items are actually vegan or vegetarian friendly.

We came for dinner and enjoyed the vegetarian dinner set course and a plate of the fried taro. Everything was clean, fresh, and prepared simply without elaborate seasonings or being drowned in sauces so you could really taste the individual elements you were eating. The fried taro in particular were really delicious although we enjoyed everything that was served. A little pricey but definitely worth a look

Came here for dinner course. For drinks, please try their crafted coca cola. It’s very refreshing. For mains, A LOT OF VEGGIES WITH BIG PORTION! Started with the cheese and tomato on toast, french fries, caramelized onions, grilled sweet potato and grilled carrot. I love all the dishes but my fav goes to the sweet potato. The main dish which is chicken sous vide was soft and tender. Right amount of skin. The dessert was amazing! I could smell the basil and it was a great closing dish. Totally worth the visit!

Good collection of organic food. The course is worth it and the kale beer not as bas as you'd think!

Really good fresh veggies! I overlooked the menu and was hoping to try their rice meals which apparently is only available for lunch For dinner, they only have a course which turned out to be really good too!

Trendy but relaxed restaurant offering some impressive vegetable focussed dishes and decent wines. The sharing board of fried vegetables is great, especially if you’re in need of something other than rice or noodles. But everything is deep fried, so don’t expect anything virtuous. I love that this is a genuine farm restaurant, growing and selling their own produce. There are options for vegetarians like the gratin but the staff then said it contains chicken stock. Service was efficient but cold.

Great hidden gem in Shibuya. Interesting experience from the entrance. Cool interior, amazingly tasty and fresh food. We had course menu and their original fruit drink. Everything was beyond my expectations. I will definitely go there again and fully recommend this place for everyone who loves good food, including vegetarians and vegans

Delicious vegetables which are so well done! The chicken was chicken. Overall, portions were huge for the main course meal with the protein option. My favorite was the pumpkin ice cream! Incredible! The main course option took us 1.5 hrs from start to finish.

Wonderful quirky little restaurant looks like a shed with spade as door handle. Food was absolutely delicious I had vegan Hotpot of kale and husband had the same with added chicken but you will need google camera translate or Japanese speaker to understand menu as all in hiragana or katakana or kanji. Staff helpful but speak not much English if you have no Japanese. Menu was a little dog earred printed paper, but minor issue only. I would recommend to book online and if you are late they will give table away. We arrived late due to train issue but they sat us outside which was fabulous, as hot pots we has required cooking on a little camping stove flame. Definitely would eat here again. Delicious, fresh food.

Visited for lunch yesterday and was surprised there was a lack of vegetarian/vegan options. So, be careful. All but one of the lunch entrees has chicken or fish dashi. And that goes for the assortment of veggie dishes in the buffet. The roasted veggies I did have and the fresh kale and beets were delicious. Small point: I wish the cooks wore their masks over their nose and mouth and not just their chins.

the vegetables were nice & fresh with good variety, but the rest (meat & dessert) were so-so.. the restaurant is small but can probably fit about 38-40 people at one time

Good location thought it was a vegetarian cafe but they only have one option that comes with a tiny bit of tuna. The veg was delicious and a salad bar (the dressing is not veggie)

If you're looking for a great tasting high quality veggie centered food, then this place is for you.

Amazing food made creatively. Check it out if you love kale!

Stuff doesn't speak English and service kinda misunderstood. Graten was only with different types of potatoes. So I think the price is higher then needs to be. The visit was so so

Very impressed with the dishes I ordered here. Super fresh and updated seasonal menu. Caters for both vegetarian and meat lovers, options available for everyone. Reasonably priced, 1 entree, 2 mains, 2 dessert and 4 alcoholic drinks came to 10,000 yen, 5000 yen each for two people. Great cosy atmosphere and friendly staff. For October, I recommend the squash pumpkin with almonds, honey and parmigiana cheese. Was so good I forgot to take a picture! Will be visiting again.

It was a pleasant experience with nice staff and very fresh food. It is a perfect place for groups with Vegetarians and Non-Vegetarians.