5/5 Big W. 2 years ago on Google
(Translated
by
Google)
The
shop
I've
always
wanted
to
visit.
I've
been
looking
for
Nosler
lately
and
I've
finally
been
able
to
go.
If
you
want
to
eat
it
with
Tateshina-san,
it's
char
siu
noodles!
The
more
you
chew
the
rose
char
siu,
the
more
the
lean
meat,
fat
and
soy
sauce
will
exude
and
the
deliciousness
of
the
ramen
will
be
doubled.
I
remember
Suzuki
in
Daikumachi,
which
is
now
closed.
It
was
a
cup
of
ramen
that
was
simple
and
had
a
nostalgic
taste.
*
After
that,
when
I
wanted
to
eat
traditional
Chinese
buckwheat
noodles,
I
remembered
"Tateshina"
and
went
there.
Definitely
delicious!
The
closing
time
is
as
early
as
17:00,
but
since
it
is
open
all
day
without
a
break,
if
you
aim
for
around
15:00,
you
will
almost
line
up
and
you
can
wait
and
eat.
The
parking
lot
is
a
fairly
large
shared
parking
lot
with
crushed
stones
on
the
other
side
of
the
road,
so
you
can
rest
assured.
(Original)
ずっと行きたかったお店。
ここ最近ノスラーを求めており、やっと行けました。たてしなさんで食べるならチャーシュー麺!
バラチャーシューは噛めば噛むほどバラ肉の赤身と脂、醤油が染み出しラーメンの美味さ倍増です。今は閉店してしまった大工町のすずきを思い出します。シンプルでどこか懐かしい味わいのラーメン通いたくなる一杯でした。
※その後、あっさりとそして昔ながらの中華ソバを食べたくなった時、「たてしな」さんを思い出しては通ってます。間違いない美味しさ!営業終了時間は17時と早めですが、休憩無しの通し営業なので、15時頃を狙って行くとほぼ並び、待ちなして食せます。駐車場は道路挟んでお店の反対側に砕石の敷かれたかなり広い共用駐車場があるので安心。
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