4/5 coreyykk 1 year ago on Google
TLDR:
Good
service,
decent
food,
great
value,
casual
diner-like
ambience.
We
(party
of
3)
arrived
around
6:30pm
on
a
Saturday
night.
The
restaurant
was
about
a
quarter
full.
A
server
let
us
know
we
could
seat
ourselves
wherever
we
wanted.
The
restaurant
was
very
plain.
The
tables
and
chairs
were
no-frills.
Our
table
had
advertisements
plastered
all
over
it.
Each
table
had
salt
and
pepper,
sugar
(and
alternatives),
and
coffee
creamer.
Whiteboards
announced
the
day’s
specials.
There
was
a
family
with
young
children
running
about
in
one
corner
and
an
elderly
gentleman
with
a
cowboy’s
hat
in
another.
I
definitely
felt
the
homestyle-ness
of
it
all.
We
ordered
the
mushrooms,
bowl
of
soup
of
the
day,
and
dinner
salad
for
appetizers.
We
did
the
Chili
Burger
and
Yankee
Pot
Roast
Dinner
with
tots
and
the
Shrimp
and
Fish
combo
with
fries
for
our
entrees.
The
soup
and
salad
were
served
quickly,
less
than
5
minutes
after
ordering,
after
which
came
the
mushrooms
and
then
(before
we
finished)
the
entrees.
The
food
was
overall
about
what
you’d
expect
from
a
place
like
this.
The
salad
was
plain
lettuce
with
a
pile
of
shredded
American
cheese
ontop
and
Italian
dressing
(our
choice).
The
soup,
a
beef
and
vegetable
take,
was
savory
and
the
meat
was
tender.
Turns
out
they
had
just
run
out
of
it
so
our
server
apologetically
gave
it
to
us
in
a
smaller
cup
size
and
told
us
she
wouldn’t
charge
us
for
it.
The
mushrooms
came
piping
hot
and
served
with
ranch.
The
batter
was
pretty
thick
and
hard-crispy;
the
mushrooms
themselves
were
small
but
juicy.
The
chili
smothered
burger
was
good.
It
was
definitely
messy.
The
chili
tasted
canned
and
lacked
much
spice.
The
patty,
which
I
ordered
medium-rare,
turned
out
more
medium,
but
still
packed
alot
of
grilled-meat
flavor
and
juice,
albeit
lacking
salt.
The
buns
were
over-toasted
to
a
black
color.
The
tater
tots
were
hot,
crispy,
and
good.
The
fried
fish
and
shrimp
batter
was
again
thick,
but
paired
nicely
with
the
tartar
sauce.
The
fries
were
more
mushy
than
crispy.
The
vegetables
served
alongside
were
canned/frozen.
The
pot
roast
was
hearty
and
smothered
in
a
savory
gravy.
The
vegetables
and
meat
were
tender.
The
portions
were
overall
generously
large
given
the
relatively
cheap
prices
(at
least
from
the
perspective
of
a
city-dweller).
We
had
to
pack
most
of
our
tots,
fries,
and
the
mushrooms
because
we
were
so
full.
Our
waitress
was
polite
and
checked
up
on
us
frequently.
Though
not
overly
warm
or
friendly
she
satisfied
our
expectations.
I
would
overall
recommend
this
spot
for
some
quick
and
hearty
grub.
Definitely
don’t
be
looking
for
anything
fancy,
though.
No-frills
is
what
it
is.