4/5 Briana F. 4 months ago on Google • 92 reviews
A
trendy,
upscale
coffee
roaster
with
warm
staff
and
delicious
cake.
I
was
happy
to
find
flat
whites
on
their
menu,
since
those
don’t
seem
as
common
at
coffee
shops
in
Japan.
The
drinks
are
really
quite
small,
but
made
with
skill
and
care.
I
was
also
surprised
to
see
carrot
cake!
I
don’t
think
I’d
ever
run
across
it
in
Japan
before.
When
I
tried
it,
I
immediately
recognized
it
wasn’t
the
American-style
carrot
cake
I
was
used
to.
I
was
a
little
sad
about
missing
out
on
the
nostalgic
flavor
I’d
been
hoping
for.
However,
I
keep
visiting
the
roaster
time
and
time
again
just
for
that
cake!
The
cake
itself
is
moist
and
has
raisins
and
other
dried
fruit
inside.
The
presentation
is
beautiful,
the
cream
frosting
is
deliciously
light
and
refreshing,
and
the
crumbled
pistachios
and
almonds
on
top
add
a
nice
crunch.
The
size
is
also
quite
satisfying,
especially
for
Japan!
The
first
time
I
visited,
the
cashier
insisted
on
replying
in
English
to
all
of
my
questions,
which
were
posed
in
Japanese.
It
seemed
like
she
might
have
been
new
though,
or
maybe
overexcited
to
finally
have
a
chance
to
speak
English
after
the
borders
opened.
Either
way,
a
bit
of
an
awkward
experience.
Every
time
I’ve
visited
since
then,
though,
the
staff
have
recognized
me
and
responded
in
Japanese
that
matches
my
skill
level,
which
I
really
appreciate.
If
I
still
have
one
complaint,
it’s
that
some
of
the
seating
is
uncomfortable.
The
eclectic
assembly
of
mismatched
chairs
and
tables
creates
a
wonderful
ambiance,
but
I’ve
sat
at
a
low
chair
with
such
a
low
table,
I
had
to
fully
extend
my
legs
just
to
fit
them
under
it!
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