5/5 伊達魂【死んでも残留】 5 months ago on Google • 107 reviews
Enjoy
a
relaxing
and
relaxing
time
in
all
private
rooms!
I
had
a
blowfish
course
in
Shibuya
last
month
and
it
was
so
delicious
that
I
wanted
to
eat
it
again.
However,
this
time
I
want
to
eat
a
quick
meal
locally
instead
of
in
Tokyo.
Speaking
of
blowfish
in
Tsuchiura,
it
used
to
be
Benkei,
but
due
to
various
circumstances,
it
closed
down,
so
I
guess
it
would
be
Kisaku
near
Kandatsu
Station.
I
made
a
reservation
and
visited
with
my
wife
on
a
weekday
night.
Fugu
course
~
6,600
yen
(tax
included)
x
2
(Additional
charge
for
dinner
is
550
yen
x
2)
・Torafugu
sashimi
・Fugu
grilled
food
・Fuguchiri
・rice
porridge
・Fried
blowfish
·dessert
I
took
off
my
shoes
at
the
entrance
and
was
led
to
a
private
room
with
a
sunken
kotatsu.
The
spacious
and
spacious
space
is
very
comfortable,
which
is
hard
to
find
in
the
city.
Let's
moisten
your
throat
first
・Hitachino
Nest
Beer
x2
Beer
from
Kiuchi
Sake
Brewery
that
Ibaraki
is
proud
of!
The
best
First,
appetizers
and
tiger
blowfish
sashimi
were
served.
The
appetizers
are
carefully
handmade,
and
the
tiger
blowfish
sashimi
has
a
plump
texture
and
an
indescribable
flavor
when
you
put
it
in
your
mouth!
You
can
see
the
pattern
on
the
plate
below
through
the
thinly
sliced
sashimi,
and
each
piece
of
blowfish
sashimi
is
neatly
arranged,
making
it
look
gorgeous
and
enjoyable.
Fuguchiri
is
set,
add
the
ingredients
and
turn
on
the
stove.
While
it
was
finished,
the
blowfish
grilled
food
arrived.
The
plump
pufferfish
meat
has
a
firm
and
elastic
texture
that
is
irresistible!
︎
Sake
Ikuka
・Kikumori
wooden
barrel
brewed
pure
rice
sake
Hmm,
it
goes
well
with
sake!
The
pot
is
bubbling
and
seems
to
be
finished.
Fuguchiri
is
made
with
grated
maple
leaves
and
ponzu
sauce,
and
the
delicate
flavor
of
blowfish
is
brought
out
to
the
fullest
by
using
the
kelp
stock.
While
I
was
obsessed
with
blowfish
chili,
fried
blowfish
appeared,
the
most
delicious
part
with
bones,
and
a
luxurious
blowfish
feast
that
was
simply
amazing!
(Since
I
ordered
the
blowfish
course,
I
guess
it's
natural
to
indulge
in
blowfish
lol)
The
course
ends
with
rice
porridge,
and
the
blowfish
zosui
is
the
true
essence
of
flavor
that
allows
you
to
enjoy
the
fugu
to
its
very
bones!
The
flavor
of
the
blowfish
and
the
deliciousness
of
the
vegetables
in
the
ingredients
melt
into
the
soup
stock,
and
the
blissful
taste
of
all
the
deliciousness
mixed
together
is
truly
the
king
of
the
sea.
I'm
full,
but
I
can
relax
with
dessert
at
the
end.
Relax
and
enjoy
blowfish
in
a
private
room
with
a
sunken
kotatsu
that
is
too
large
for
two
people.
The
bill
was
about
20,000
yen
for
two
people,
and
when
I
had
the
blowfish
course
in
Shibuya
last
month,
it
was
about
50,000
yen
for
two
people,
although
the
number
of
items
was
different,
so
it's
quite
reasonable.
Ah,
it
was
delicious
It's
almost
time
for
monkfish
to
be
delicious.Next
time
will
be
monkfish
hotpot.Thank
you
for
the
meal.
↓
↓
↓
Photo
Instagram
Reel
↓
↓
↓
Datedamashi
(@datedamashi)・Instagram
photos
and
videos
Tabelog
reviewer
remains
even
after
death
1 person found this review helpful 👍