3/5 Philip M. 3 years ago on Google
Summary:
An
average
all
American-style
restaurant/bar
with
a
lot
of
variety
but
no
outstanding
dish.
We
ordered
take
out
for
6+
people
to
eat
comfortably
on
a
Thursday
Night.
Since
it
was
somewhat
cold
outside,
by
the
time
we
got
to
our
hotel
15
min
later,
the
original
textures
may
not
have
been
there.
Please
take
this
review
with
that
in
mind.
Cleveland
Cheesesteak-
the
most
popular
amount
our
group.
Had
a
good
melted
provolone
with
decent
steak
slices.
4/5
Summer
Chicken-
a
fresher
feeling
sandwich.
If
the
bread
were
different
from
the
regular
Texas
style
toast,
this
could
have
been
one
of
their
healthier
dishes.
Vinaigrette
cuts
the
heaviness!
3/5
Backyard
Pork
BBQ-
this
was
a
very
southern
dish.
One
bite
is
good
enough
to
satisfy
though
because
it’s
so
heavy.
The
onion
ring
soaked
up
the
bbq
sauce
from
the
pulled
pork
but
it
had
a
crunch
still.
3/5
Korean
War
Pig-
interesting
combination.
The
spare
ribs
were
not
crazy
fatty
but
since
it
was
cold,
it
reminded
me
of
a
McRib.
The
slaw
was
mixed
with
a
sweet
onion
pear
relish
but
I
really
didn’t
taste
it.
3/5
Spectacular
Starter
Combo-
this
has
a
little
bit
of
almost
everything
on
the
starters
menu.
Good
value
to
try
the
bulk
of
you
don’t
know
what
to
choose!
Here’s
how
I
rated
each
item:
Fried
Pickles-
The
fried
pickles
were
awesome!
Very
thick
batter
around
quartered
pickles.
5/5
Fried
Mozzarella
Wedges-
nice
and
chewy!
Went
great
with
the
marinara
sauce.
4/5
Mac
n
Cheese
Bites-
soft
on
the
inside
and
crispy
on
the
outside.
Good
textures
but
not
greatest
fan
of
the
flavour.
3/5
Chicken
tenders-
least
favourite.
The
batter
was
not
great
for
this
one...too
soft...you
did
get
a
lot
of
chicken
though.
2/5
BBQ
beef
nachos-
this
was
the
last
thing
I
tried
and
probably
because
it
was
cold
I
didn’t
get
the
full
effect
of
how
it
should
have
been.
The
pulled
beef
brisket
was
too
saucy
for
me.
I
enjoyed
the
fresh
jalapeños
though!
Chips
were
dry
or
soggy.
2/5
Regular
Mac
n
Cheese-
I
thought
it
would
have
been
an
awesome
Mac
n
cheese
because
the
name
of
the
restaurant
suggests
that
it’s
going
to
be
awesome
(melty).
However,
by
the
time
I
had
it,
the
whole
Mac
n
cheese
solidified.
Not
saucy
or
melty.
2/5
Custom
Mac
N
Cheese:
garlic
sauce,
cornflake
crumbs,
Buffalo
sauce-
this
was
better
than
the
regular
Mac
n
Cheese
because
the
Buffalo
sauce
drizzle
was
there!
Didn’t
taste
much
garlic
in
the
sauce
though!
Maybe
the
Buffalo
sauce
overpowered
it.
I
didn’t
even
feel
the
cornflake
crumbs
so
it
must
have
been
very
light!
3/5
Ragin’
Cajun-
my
favourite
of
the
Mac
n
cheeses
we
tried.
It
was
creamy
and
nice
spices
in
it.
The
chicken
added
some
good
protein
to
it.
4/5
Fries-
not
my
favourite
fries.
It
was
a
thicker
cut
so
it
was
t
very
crispy!
2/5
Coleslaw-
I
think
the
chef
accidentally
added
too
much
black
pepper
because,
man,
this
was
all
you
could
taste.
Not
great
2/5
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