1/5 Mike S. 9 months ago on Google
6/27/23
Why
one
star
if
the
service
and
food
was
great?
First,
our
server
Anna
was
awesome.
Not
only
a
sweetheart
but
really
working
hard
all
night,
seemingly
by
herself.
Here’s
the
negative
part.
The
manager
“Erin”
(last
name
I’ll
withhold
to
be
nice)
is
in
the
wrong
business
where
your
job
is
to
properly
service
the
customer.
That’s
not
what
Erin
did.
My
wife
and
I
ordered
2
OMB
Captain
Jack
draft
beers,
16
oz.
They
got
to
our
table,
and
with
2
sips,
we
knew
both
were
flat.
It’s
ok,
it
happens.
So
my
wife
took
them
to
the
bar
to
switch
them
out
for
something
else.
ERIN
intercepts
my
wife
at
the
bar
and
asks
what’s
up.
My
wife
politely
says
“these
are
flat,
so
we’d
like
to
order
something
else.”
So
Erin
takes
both
glasses,
and
in
front
of
people
at
the
bar,
proceeds
to
berate
my
wife
and
tries
to
convince
her
the
beer
isn’t
flat.
We’re
both
grown
adults
in
our
40’s
and
50’s
and
Erin
thinks
she
can
school
us
on
the
deep
science
of
carbonation.
Erin
takes
a
straw
and
swirls
it
in
the
beer
glass
and
says
“I
see
bubbles,
they
aren’t
flat.
Just
pour
her
another
one”
This
so-called
hospitality
manager
Erin
is
arguing
with
my
wife
over
2
flat
untouched
draft
beers.
My
wife
(already
embarrassed
and
now
flabbergasted)
says
“if
it’s
the
same
keg,
I
don’t
want
it.
We
want
to
order
something
different”
So
she
asks
the
bartender
for
2
other
beers,
which
we
eventually
get,
and
they
were
not
flat.
Corporate
should
know
about
this
woman,
ERIN
who
was
working
the
Wesley
Chapel
store.
She
clearly
needs
a
refresher
course
on
pleasing
her
patrons,
with
a
smile.
Not
a
ridiculous
public
debate
about
2
pints
of
$3
dollar
draft
beers.
Hey
ERIN,
here’s
a
pic
of
the
Samuel
Adams
they
brought
me.
THIS
is
not
a
flat
beer,
it
has
a
HEAD.
Understand?
Little
bubbles
do
not
constitute
fresh
beer.
You’re
welcome
for
the
lesson.
👍🏼
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