2/5 KB L. 2 years ago on Google
My
daughter
and
I
are
here
in
LA
on
our
vacation
“from
Florida”.
I
saw
this
restaurant
featured
on
Good
Morning
America
and
was
extremely
excited
to
have
dinner
here.
As
we
drove
up
to
the
front
of
the
restaurant
we
saw
the
long
line
waiting
on
the
side
walk,
but
it
did
not
prevent
us
from
coming
to
place
a
order
because
we
were
willing
to
wait
&
pay
for
good
soul
food.
After
they
took
our
order
at
the
window
there
was
a
sign
that
stated
from
that
point
it
would
be
20
mins.
That
was
a
“joke”!!
My
daughter
and
I
stood
waiting
for
over
40mins
as
other
customers
that
ordered
“AFTER”
us
received
their
orders
first!!!.
Our
number
was
order
no#
104
and
we
heard
them
call
105,106,
107
up
to
111.
My
daughter
then
asked
the
young
lady
at
the
window
what
happened
to
“our”
order???
She
asked:
what
was
your
order
no#
again???
which
we
told
her
it
was
104..
then
she
realized
and
said
our
ticket
did
not
print
“inside”
for
anyone
to
fulfill
your
order!!!
We
waited
all
that
time
(
in
the
cold
wind)
outside
on
the
sidewalk
for
this
food!!
They
didn’t
realize
they
didn’t
have
our
order!!!!
...
I
was
just
ready
to
ask
for
a
refund
when
they
“finally”
handed
over
our
order.
I
must
say
it
was
a
“disappointment”
for
the
cost
of
$52
bucks
and
the
long
wait…
It
“was
not
worth
it!!”
They
tried
to
create
the
flavor
with
a
lot
of
salt
and
sugar.
Trust
me
folks
“I
cook
soul
food”.
I’m
from
the
south
and
you
don’t
need
a
lot
of
salt
to
make
soul
food
flavorful!!!
.
We
ordered
the
fried
chicken
dinner
which
had
a
nice
flavor
of
oregano
and
seasonings
“but
it
was
too
salty!”We
also
ordered
collards
which
was
just
okay
but
there
was
“too”
many
stems…Dulan
family
please
“remove”
the
stems
from
your
greens
then
your
greens
would
be
more
flavorful.The
Mac
&
cheese
taste
like
they
used
just
velvetta
cheese
and
that’s
it.
We
also
ordered
the
fried
fish
which
was
good!!
My
daughter
enjoyed
the
fish.
The
Orka
&
corn
with
stewed
tomatoes
had
too
much
sugar
or
something
sweet..It
was
okay
but
not
“comfort”food
I’m
accustomed
to.
What
happened
to
onions,
fresh
garlic,
peppers
and
natural
herbs
for
flavor.
Not
Salt!!
Okay
now
the
dessert
was
very
disappointing
too.
I
ordered
“sweet
potato
pie”
which
is
my
favorite
dessert
and
peach
cobbler.
The
pie
was
too
“sweet”.
Folks
there
should
be
a
perfect
balance
of
vanilla,
nutmeg,
cinnamon,
a
little
orange
zest
and
the
natural
taste
of
sweet
potatoes
in
sweet
potato
pie…
All
I
was
tasting
was
“sugar!!”
Was
it
a
“sugar
pie”!!!!!
And
the
peach
cobbler
i
think
may
have
been
apple
pie..It
didn’t
taste
like
peach
cobbler
at
all.
“Well”!!!!…
LA
peeps..I
know
you
may
think
Dulan’s
is
a
good
soul
food
restaurant..
but
it’s
just
“okay”
It’s
“not”
a
excellent
comfort
soul
food
restaurant
.
Folks
come
to
Florida,
Atlanta
Ga
or
North
Carolina
then
you’ll
know
what
real
comfort
soul
food
is
suppose
to
taste
like!!!!.
Also
Dulan
family
work
on
your
ordering
process
so
your
customers
won’t
wait
so
long
to
drop
their
hard
earned
money
on
simi-
okay
food
Sorry
but
i
had
to
be
honest!!!
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