1/5 Chris C. 11 months ago on Google
I
would
like
to
know
how
it
is
ok
for
your
counter
staff,
who
do
not
wear
food
prep
gloves,
and
handle
money,
credit
cards
etc,
are
allowed
to
touch
the
inside
of
food
containers
and
then
scoop
prepared
food
into
the
containers?
When
I
addressed
this
practice
to
the
counter
person,
she
sheepisly
grinned
and
looked
at
me
like:
"You
caught
me."
Additionally,
when
I
got
home
the
order
was
not
correct.
Management's
lack
of
attention
to
detail
and
holding
staff
accountable
with
food
handling
fundamentals
is
prevalent.
I
think
maybe
I'll
dine
elsewhere,
especially
after
reading
previous
reviews.
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