5/5 Martin R. 5 months ago on Google
Wood
Ranch
was
busy
the
evening
of
our
visit,
but
once
placed,
our
order
arrived
quickly.
Baby
back
ribs
were
glazed
with
a
delightful,
sweet
barbecue
sauce.
The
ribs
were
meaty,
and
prepared
just
right.
The
Carolina
pulled
pork
was
tender
and
served
with
a
tangy
sauce
which
mildly
hinted
at
the
‘vinegar
based’
sauce
served
at
traditional
Carolina
‘pig
pickin’
gatherings.
This
evening’s
fare
was
just
as
tender
and
flavorful
as
any
enjoyed
in
North
Carolina.
Before
our
meal
arrived,
we
enjoyed
an
appetizer
-
fresh
guacamole
served
on
a
portion
of
Red
cabbage
leaf
with
very
unique
salsa
and
fresh
chips,
accompanied
by
a
Wood
Ranch
‘Honey
Blonde’
ale.
Delightful.
The
sides
-
fresh
Broccoli,
baked
potato
(served
with
butter
and
sour
cream
on
the
side)
were
a
good
compliment
to
the
delicious
baby
back
ribs.
The
Carolina
pulled
pork
was
served
with
a
unique
and
tasty
cole
slaw
and
a
creative
salad.
The
baked
barbecue
beans
were
great..
‘Wood
Ranch’
at
Spectrum
Center
was
‘slammed’
when
we
dropped
in
for
dinner
about
8:30.
Found
two
seats
at
the
bar
and
after
a
while
we
were
served
by
an
obviously
overwhelmed
bartender.
Eventually,
a
staff
member
who
appeared
to
be
an
experienced
manager
took
our
orders.
Food
arrived
surprisingly
fast,
given
to
number
of
guests
during
our
visit.
We
were
impressed
with
the
number
of
guests
being
served
at
this
Wood
Ranch
location
the
evening
of
our
visit.
The
majority
of
staff
we
observed
were
obviously
well
trained
and
experienced
in
taking
care
of
their
customers.
The
evening
of
our
visit,
staff
were
moving
about
efficiently,
working
to
make
their
guests
feel
as
though
they
were
being
well
taken
care
of.
Our
first
encounter
with
a
stressed,
inattentive
bartender
seemed
to
be
the
exception
during
our
visit.
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