I used to love this restaurant but after my most recent experience, never again will I step a foot in this place even if I get to eat there for free. Few things I should let the reader of this comment know first: 1. I am a foreigner living in Japan who love to eat and have been to many places even the most impossible one to book; and 2. I consider myself to be very kind and understanding toward restaurants (comparing to guests who go to top restaurants with super high expectation) since many of my friends are in F&B business. This is my 3rd visit to this place, all the previous ones were dinner. The staff here has told me before that the chef would create a new menu for guests who visit often so that they don’t have to eat the same menu. Before the day of my reservation, the restaurant sent an email to me asking the days of my previous visits and the menu I’ve had. I sent them all the photos of my most recent visit (4 months ago.) The staff thanked me and said that they would inform the chef accordingly. On the day of my reservation, I was sat between a Japanese regular customer and another that seems to have been here before. Three of us got different food on the menu. Why did I know that the customer sitting next to me is a regular? Because of the staffs kept making conversation with him, very attentive and kept bringing out different menu for him to try, from wagyu to unagi etc. I, on the other hand, got served 2 out of 4 appetizers the EXACT same menu as my last visit regardless to the fact that I’ve informed them in advance. I told the staff that brought me the food that these are the exact same menu that I got last time and his reply was “sorry.” No talking to the chef about this, no talking to the manager about this, just “sorry” and went on with this task. The main dish was a pork, served medium rare, and oh my… it was stinky. The smell of the pork was so strong especially when it was served medium rare. I only had “1 bite” from the whole big plate while others got wagyu beef and chicken. Perhaps it was just my preference but I expected that someone would ask me if anything was wrong with the food so that I could let them know. NO ONE ASKED ME. Staffs kept walking right pass me until all other guests seemed to have finished their plates and one of the staffs cleared my plate. No asking, NOTHING. This is a 2 Michelin Star restaurant, of course I expect it to be better than this. And because everyone’s attention was on the regular customer next to me, I even had to pour my own water from the bottle. No one greeted me on the way out, all 3 reception staffs were just standing talking to each other. I’ve never met the head chef during any of my 3 visits. I sent a complaint to the restaurant after the meal asking how come everything turned out that way and they said that it was the mistake of the kitchen that I got the same menu and sorry for everything that made me feel bad. If I would like to make a next reservation, feel free to make it by emails since the restaurant accept reservation via email as well. Oh you wish lol This is nowhere close to the service of a 2 Michelin star restaurant and I was extremely disappointed.

Turnip & Beet dishes were good. Honestly was slightly disappointed with some of the food and both wine / non alcohol pairings.. For such a highly spoken of restaurant, the beverage pairings were very basic. We’ve had better meals and pairings for similar pricing , elsewhere.

Nice ambience with a huge U shaped counter that surrounds the kitchen. Every seat is a chefs table like experience. At the price though food was average at best. Nothing wowed me. Presentation is beautiful. Also the time between each dish was 20-30min. Its too long. It was a 3.5 hour dinner. Its weird that the exec chef is doing all the cooking. He has a lot of staff but they are just doing prep work and plating. Chef cooks the meat, fish, and garnish. No wonder each dish takes so long. It was a restaurant Ive wanted to visit for a long time but it just didnt do it for me at 40000 yen a person.

We had quite high expectations to that place. It appears in several lists of the worlds 50best and was granted 2 Michelin stars. The start was great with a warm welcome and a glass of champagne. But right after the confusion started. No one asked us if we would like to have a pairing for the food. So they started to serve the food and first I thought, these are the little starters and they come to ask after this. But no… more dishes where served and I saw other people getting their drinks. We didn’t even had water at this point. Even after asking for this it took a good 15min until it came (we literally had no food and no drinks).The offer was made that our pairing could start with the next dish. Not optimal but a solution. Now set with drinks the food continued. But I need to be picky again. After dining in several of those places I might say I was missing flavor. One dish - the mushroom ravioli stood out - but the rest just tasted plain. The title of the menu was “balance” - maybe I just dont get it, but when you close your eyes and start to think - if any other place would serve me this dish, i would be disappointed. Overall it is not bad and the atmosphere is great. Sharing a the big table with a lot of people. But when you count everything together - the struggle to book, the plain menu and the errors of the service - I am sad to say that it is not really a memorable experience.

Great value for money especially if you come for lunch. It’s a casual place which makes it more comfortable. Everything is so painstakingly crafted with utmost detail and perfection. Even the simplest looking dish had a multitude of flavors and depth to it. Simply amazing!! Prepare to spend at least 2 hours if not more to properly enjoy every single course. Do note that drink pairing is an additional cost to your meal.

(Translated by Google) The food had a good taste and was very delicious. However, the service was poor. I made a reservation in advance and visited, but the service of Madame who seems to be a regular who came later was given priority, and we were left unattended. I was very disappointed because I visited on my wedding anniversary. Visits are possible if you go in groups, but never again on anniversaries. (Original) お料理はセンスも良く、とても美味しかったです。ただ、サービスが、お粗末でした。事前に予約して訪問したのですが、あとから来た常連らしきマダムのサービスを優先され、私達は放置状態。結婚記念日で訪問したので、とても残念でした。来訪は、グループで行くなら、ありえますが、記念日では2度とないです。

Definitely the cheapest 2 Michelin star I have been to. 36000yen for 2. Honestly unsure why it isn't more expensive Floor b1 Being able to watch the chefs was really cool. Ive never worked in a kitchen but it was like a smooth dance. No yelling or screaming. . Just working The food was creative and tasty. Servers were friendly. the fish taco was my favorite All things considered I would go again.

Dishes look good but didn't taste that good. Their juice pairing menu looks creative but I got different juice order on same course menu with a person sat next to me so I don't think that pairing goes well with food. And term between dishes is way too long. Kinda wasting time.

I've dined at numerous Michelin restaurants, but Florilège stands out among all of them for its creativity, balanced flavours and setting. Truly amazing to be able to witness all the chefs prepare all the intricate dishes in front of your eyes. Every single course was innovative AND delightful. Make sure to pick the full course menu if you come here, as you certainly don't want to miss a single one.

Definitely one of the most valued Michelin restaurants I’ve ever been to. The whole experience, seeing chef cooking in front you, enjoying the creative and delicious dishes, is really worth the price.

If you like bland and pretentious cooking, this place is for you. Perhaps the most overrated restaurant in the world (2 Michelin stars, ranked like 27 in the world by the top 50 list). Almost everything was bland. I walked away totally underwhelmed and still very hungry. It took 3 hours and 15 minutes; people who came in 45 minutes after us left before us! They charge for water as well. While the tiny artichoke pastry was good, the deconstructed egg mousse was a little pretentious and didn't taste much different than a boiled egg. The beet dish was ok but bland. The consomme just tasted slightly of tomatoes. I love eggplants, but the eggplant dish with ice-cold cabbage roll was one of the worst dishes I've had (along with the potato dumpling later). The roll was just gross. The turnip pie was the only thing I can safely say was delicious. The chef said this was his favorite dish on the menu.. he wasn't kidding, seeing how much everything else sucked. I think we were served potato dumpling. Idk what the skin was made of. It was just a boiled potato served in a bland tasteless sauce with a barely edible black filling. The servers did not explain this dish well. We were then served bland fish served with a weak-tasting mustard greens with caviar on top. This was just okay but it was, again, on the bland side and completely unmemorable. Low on salt. The duck with pan-fried mushrooms and bland sauce was perfectly cooked, but I can stir-fry way tastier mushrooms at home. My partner got WAY more sauce than I did too! You know someone can't cook if they can't even stir fry mushrooms correctly. The sweet potato mousse was like chalk, and you can get better hojicha ice cream at convenience stores in Japan. The deconstructed apple "pie" actually tasted great but it was literally over in two bites (I just cut it in two). We concluded with overcooked pastry served with... not sure what it is, but it's tasteless and strawberry covered in jelly. The strawberry was great, but you can buy better convenience store food. Waste of money. Avoid!

Such an amazing experience. Everything was brilliant about this restaurant. From making reservations (very kind, accommodating and polite) to dinner itself. Went for post Tokyo marathon celebration and they went above and beyond to provide the most kind service and the food was beyond exceptional. Can’t wait to go back. Very well deserved 2 Michelin star restaurant.

Nice ambience, seasonal and fusion menu, loved the wine! Price is good for the quality, but still slightly on the higher end in my opinion (maybe I have way too high of a standard on this bc I know another place in Tokyo that hasn't been noticed by Michelin yet and it's on par with the quality and ambience and the wine list but half the price 😉)

Florilege is a two-michelin starred French-Japanese restaurant in Tokyo. Upon entry, the atmosphere really fit the theme. As florilege translates to flower arrangement in English. even the bathroom and the hand towels had a floral aroma. The atmosphere and surrounding environment were nice and featured the open kitchen. Below is a summary of the dishes we had on the lunch tasting menu: Rice Mousse on Steamed Egg: A salted egg custard accompanied by a rice mousse. The rice mousse had distinct naturally sweet nodes that paired well with the salted egg custard. I liked the way the restaurant used all components of the egg, including the shell for plating. The presentation of this appetizer as well as the layers of various flavors remarkable artistic execution. Beet Root: Featured beet root prepared in three ways: beet root chips, tartare, and jelly, all of which act together creating a harmony and balance of textures in the dish. Tomato jus on the side adds acidity, while the saltiness of the ekura and the beet root's inherent sweetness create a delightful blend. Overall, a very creative and well thought out vegetarian dish. Eggplant Ravioli: Showcasing eggplant in puree, foam, and ravioli forms, enriched with cheese and kombu powder. The smooth, airy foam has the flavor of eggplant and holds hints of the cheese powder. The ravioli skin has a great al dente texture with sufficient filling. Having the seaweed oil adds umami flavors to the dish. This was a personal favorite of mine. Cookie with Chinese Cabbage: The crisp paired with the acidity of this cookie served as a palate cleanser. Bread Selection: We were served both sake yeast bread and wheat bread, each of which had unique yet different flavor profiles. I personally enjoyed the bread. It had a delightfully chewy and soft texture. The soybean butter was unlike anything I have ever had and was delicious. Turnip Wellington: Featuring tunip confit, turnip puree, and turnip in its natural form. The sauce had a naturally sweet flavor profile and foamy consistency. The pastry met the standard of any wellington. This dish was extremely creative, but I felt that the flavor profile was too basic and simple. It featured the naturally sweet turnip. Apart from the pastry from the wellington, the textures of the dish were also pretty uniform throughout, which did bore me out after the first couple bites. Duck with Mushroom Wrap: Fatty duck paired with a wrapped array of umami-rich mushrooms (of various types). As seen, the duck was basted in piping hot oil to achieve that crispy exterior. The tender, flavorful, and juicy duck was paired with a red wine jus, which had the perfect amount of acidity and sweet balance. The mushroom wrap was surprising, in the sense that it was extremely tasty. It really showcased the kitchen’s expertise and ability to create tasty vegetarian dishes as well. Desserts: • Mousse with Hojicha Ice Cream & Roasted Matcha Crackers: Crackers had a strong charred matcha flavor. The crackers along with the Hojicha ice cream and sweet potato mousse was a good showcase of Japanese classic dessert ingredients. • Apple Pie: Apple mousse, apple slice, apple sauce, all on pastry. An interesting take on apple pie. The caramelization was a tad bitter for my liking. • Hojicha Waffle: Strawberry jam & jelly with hojicha flavored waffles. Strawberries were so sweet. Waffles were airy and incredibly crispy. Hojicha flavor was evident. This was served with black tea. In summary, I thoroughly enjoyed the three-hour meal, especially given its affordability considering the restaurant's status as a two Michelin-starred and former inclusion in Asia’s 50 best restaurants. The restaurant's innovative fusion of local Japanese ingredients with French cooking techniques was innovative. I like the way they use fresh ingredients by presenting them in two to three different ways, elevating the dish while respecting the ingredient's essence. Overall, it was a good dining experience, despite the extended intervals between courses, which might have stemmed from kitchen issues.

(Translated by Google) Evaluation seems to change drastically depending on whether or not cocktail pairing is done. If it's just cooking, it's about 3 stars. (Original) カクテルペアリングをするかしないかで評価がガラッと変わりそう。料理だけだと星3くらい。

(Translated by Google) I've always wanted to go, so I used it on my wedding anniversary. When I made a reservation online, I couldn't eat meat I asked you to change the ingredients and to put a message at the time of dessert because it is a wedding anniversary. I was a little worried because I didn't confirm by phone in advance, but the information wasn't working as expected. The menu placed on the day's seat is still filled with meat I didn't get a message plate either. I immediately told him about the menu and asked him to change it, It was a delicate timing to get the message plate out, so I finally told the staff that I had asked for it at the time of booking. The food and customer service are excellent, so if you don't have the above, you'll get 5 stars. I don't want to make such a mistake, I hope it can be improved for the store as well. (Original) ずっと行きたかったので、結婚記念日に利用しました。 ネットで予約した際に、私がお肉が食べられないので 食材の変更をしたい旨、結婚記念日なのでデザートの際にメッセージを入れて欲しい旨をお願いしました。 事前に電話などでの確認が無く少し心配していましたが、案の定情報がうまくいっておらず、 当日の席に置かれたメニューはお肉が入ったままで メッセージプレートも出してもらえませんでした。 メニューの事はすぐに伝えて変えてもらいましたが、 メッセージプレートは出してもらうのも微妙なタイミングになったので、最後にスタッフの方に予約時に頼んでいた旨をお伝えさせていただきました。 お料理も接客も素晴らしいので、上記のことがなければ星5つです。こういうミスは勿体ないので、 お店のためにも改善いただけたらと思いました。

Beautiful food and worthy of their Michelin rating. The chef has a sophisticated palate and the food is beautifully presented. Our wine matching was masterful.

This was a great dining experience. First of all, they noticed that I was getting translations from Japanese from my fellow guest and switched the staff attending to us to communicate with us in a language I understood. A bit of hospitality goes a long way. The food was great. There were things that I usually wouldn't like that they made a little differently that made me rethink my position on it. There were a couple of non alcoholic "wine" options that I always appreciate. It's the first place in a long time where I've dined that I thought I should go back again. Soon.

(Translated by Google) I usually avoid French, so that's no good I went to lunch with my gourmet friend 😋 It's nice to be able to share rice ✨ Personally, I liked meat and hozuki the most It seems that the meat is highly evaluated even in the reviews 🥩 It's easy for French Theatrical version counter? I talked about how easy it is for one person to come. There was a woman who came alone. Is it a reward for closing this year? #Florilege #Florilege (Original) 普段はフレンチは敬遠しててそれではダメなので グルメ友とランチ行ってきました😋 ご飯を共有できるのは素敵✨ 個人的には、お肉とほうずきが一番好きでした レビューでもお肉評価高いみたいですねー🥩 フレンチにしてはあっさり目ですね 劇場版カウンター？で1人でもきやすいよねと話になりました。女性でひとりでも来ていた人居ましたし。 今年の締めのご褒美かな #Florilege #フロリレージュ

Beautiful fine dining experience worth the splurge if you like innovative menus. Thoughtful, balanced dishes that highlight seasonal ingredients. The open kitchen layout allows you to see the food being prepared right in front of you. Despite the busy kitchen in the center, the atmosphere from the counter is cozy and romantic. Perfect for a date. We came for a small celebration and they brought a little message plate at the end with our dessert.

This was a wonderful and rich experience. Starting from the atmosphere, where all the staff cook, prepare and design the dishes in-front of you, promoting a warm atmosphere. Also, the food, was very colorful in taste and look, it was rich in ingredients and the service was outstanding. This was definitely a great and unique experience that we enjoyed every minute of.

(Translated by Google) First visit to fulfill my wish. It was a hot summer day. Hospitality, food and liquor are all wonderful. Dinner menu + 8 wine pairings at lunch time. The open kitchen is also open, but there is a sense of tension, and it is good not to show up. (Original) 念願叶って初訪問。 暑い夏の日だった。 ホスピタリティ、料理、お酒、どれも素晴らしい。 ランチタイムにディナーメニュー＋ワインペアリング８杯。 オープンキッチンも、開放的でありながら、緊張感があり、ショーアップではないが良い。

(Translated by Google) Floreilage in front of Gaien. This is Chef Kawate, a Kantesan Kishida child. It's a difficult place to book, but it was a nice event that it was easier to make a reservation than before due to the influence of corona. It's the best time to have a fashionable space, attentive service, and dishes of different dimensions! You can't experience this without eating in. Chef Kawate's food is simple in appearance, but you can see that it is a complicated combination of ingredients and fusion of umami. Personally I like the easy-to-understand taste of Classic French, but how did you make this like Floreilage? I am also fascinated by the fact that it makes me wonder. It's delicious! What's more, I'm surprised that it is done at this price. I definitely want to go there again! (Original) 外苑前にあるフロリレージュさん。 カンテサンス岸田チルドレンである川手シェフのお店です。 予約困難店ですが、コロナの影響もあり前より予約が取りやすかったのはちょっと嬉しい出来事でした。 おしゃれな空間、行き届いたサービス、次元の違う料理をいただくのはやはり最高の時間！ これはイートインじゃなければ体験できません。 川手シェフの料理は見た目シンプルだけど、素材の組み合わせだったり旨味の融合だったりめちゃくちゃ手が込んでるのがわかります。 個人的にクラシックフレンチのわかりやすい美味しさが好きですが、フロリレージュさんのようなこれはどうやって作ったのか？と不思議に思わせてくれるのも興味ひかれて好きです。 美味しいですしね！ しかもこの価格でやってるということも驚きです。 これはまたぜひ行きたいと思います！

(Translated by Google) It was really delicious A perfect word for artistic cuisine! ️I would like to visit you again (Original) 本当に美味しく頂きました 芸術的なお料理に絶句‼️またお伺いしたいです

Terrible combination of ingredients + bug in my coffee. Fishy Mackerel, blue cheese sauce, and yuba, wrapped around soggy potatoes; bug floating in coffee; crispy fish filled with brown oozy fish liver (couldn’t eat this); hard truffle shavings that were clearly past their date... only dessert was good, though not memorable enough to name. I left my food unfinished (including a pile of truffles which I typically love). They were unapologetic - even for the bug.

Stylish fun dining destination in Aoyama area. Although it’s an open kitchen hall, it feels very private with dark roomy setting. The food is fusion French with Japanese twist. All in all I really enjoyed the freshly and sensitively cooked dishes.

My second visit to this excellent restaurant! Great atmosphere! The counter seating gives you a view of the going ons in the open kitchen. A set menu course, with some flexibility for special requests ( I don't eat red meat for example), using excellent ingredients are presented in well thought and chosen dishes in various materials ( ceramic, glass, wood, coconut shell). The staff are well mannered and give you a good explanation of the ingredients and the cooking process in English too. One of the must places to go when in Tokyo!

Exciting food. Tasty, surprising, nice wine selection. Beautiful location. I regret that some young staffs behave too relaxed in front of clients at the end of the service

今日フロリレージュに行って来た。外苑前のモダンフレンチ料理のレストラン。 どの料理も美味しかったけど、熊本の赤べこのステーキがハイライトだった！サービスとしては少し不満のところがあった。 とにかく一度行ってみてよかった。 Today we visited a 2-star Michelin restaurant “Florilège”. It was not classic French as I expected, but more like a modern fusion of French cuisine and Japanese one. Yet every single dish tasted very good. And, among all, it is fair to say that the meat dish, a lean steak of Kumamoto Akabeko beef (grass-fed red cow from Mt. Aso in Kumamoto), was the highlight of this meal! However, in terms of the service, we were unpleasantly surprised. The restaurant changed the time of our reservation and did not even bother to call us. To mention, they did send us an ordinary reminder email 24h prior, which we did not open until the very last moment as we remembered the reservation time. The subject of the email literally said that it was just a reminder. Therefore, I do not think this is our fault. Places of this level, first of all, should make a call in advance and confirm a reservation regardless w/wo a change, and obviously not to make a last minute change on their end without a proper notification. To sum up the said above, I would say that this is a stylish place with its own concept and delicious food. But I would not say it is "excellent cooking that is worth a detour” (Michelin guide definition of the 2-star restraurant). There are many other places, without any stars, that will offer you a better deal both in service and taste.

One of the best French fusion in Tokyo. The course dinner (without alcohol) has incredible cost performance and reasonable availability for reservations. Everything was perfect and looking forward to going again when the menu changes.

(Translated by Google) Recently, I tend to be unable to enjoy elaborate dishes that are over-touched with ingredients, but the dishes here are simple, humorous and fun. (Of course, I think it's a dish that has a lot of invisible work, but‼ ️) In addition, the meat was baked in the form of sharing it with a certain number of customers, so it was moist and very delicious. And the chef is also working horribly! The pot is also washed at a tremendous speed! It was kind of refreshing and impressed. I agree that the concept of meat dishes with sustainability is very good, but when I think of the cow that gave birth to a child, I stopped eating. For details, is it easier to eat if you talk to us after eating, not just before eating? I thought. (Original) 最近、食材を触り過ぎている凝ったお料理をなんとなく楽しめない傾向にあるのですが、ここのお料理はシンプルで、ユーモアもあり楽しかったです。(もちろん目に見えない沢山の仕事があってこそのお料理だと思うのですが‼️) 加えて、お肉をある程度の人数のお客様と分かち合うという形で焼くので、しっとりしていてとても美味しかったです。 そして、シェフも恐ろしいほど動いて働いている！鍋もものすごいスピードでガシガシ洗っている！なんだかとても清々しく、感動しました。 サステイナブルを考えたお肉料理の説明は、コンセプトはとても素晴らしいと賛同するのですが、子供を産んだ雌牛のことを思うと、食べる手が止まってしまいました。詳細については食べる直前ではなく、食べた後にお話を頂いた方がお食事はしやすいのかな？と思いました。

(Translated by Google) I used it with a friend. I've been bothering you several times, but every time all the dishes are beautiful and delicious! Sometimes it tastes the same as the previous plate, or it has a strong salty taste, but it may be just the right seasoning for those who like alcohol. (Original) 友人と利用しました。 数回お邪魔していますが、毎回全てのお皿が美しくて、美味しいです！ たまに前のお皿と同じ味に感じたり、塩味を強く感じることもありますが、お酒が好きな方には丁度良い味付けなのかもしれません。

(Translated by Google) The aroma of various ingredients stands out in each, and the aroma with a very wide and creative work, and the dish with a certain accent and lingering finish were wonderful. The use of fragrance and accents like using this palette was an element that I didn't really feel at other modern French restaurants that I didn't like. The course offers quite interesting dishes under the limited theme of sustainability. The specialty beef carpaccio may be dried beef itself, but it is more like a young cow that is not a heifer because it is sticky like the end part cut for the product. It tastes good, but it seems to lead to the misunderstanding that it happened because I tried to cook it with something that can not be used for the product called multiparous beef. Personally, it is a dish with a weak element to convey the good taste unique to multiparous beef, and I felt it was a waste in the fragrant dish. There is also a pairing set for drinks found in Modern French, but the wine list is also a very rich and wonderful list. It's not an exorbitant price, it's quite cheap depending on the item, and if you like wine, you can choose from the list like a treasure dig. The service does not start all at once in one space, and I feel that the attention to each customer is solid. (Original) 様々な食材の香りが各々で引き立っていて非常に広がりや作品性のある香りと、料理のひとアクセントと余韻のある料理が素晴らしかったです。 このパレット使いの様な香りの使い方やアクセントは自分の苦手と感じる他のモダンフレンチ店にはあまり感じたことがない要素でした。 コースはサステナブルという限定的なテーマの中でなかなか面白い料理を提供されます。スペシャリテの経産牛のカルパッチョは牛肉自体は干したものかもしれませんが、商品用にカットして余った端部分のようにカピついてて、あれではまるで経産牛じゃない若い雌牛だともっと美味しくなるけど、経産牛という商品に使えないもので調理してみたからそうなったという誤解に繋がりそうです。経産牛ならではの味の良さを伝えるには個人的には要素の弱い料理で、香り高い料理の中で勿体無さを感じました。 ドリンクはモダンフレンチにあるあるのペアリングセットもありますが、ワインリストも非常に内容の濃い素晴らしいリストです。法外な値付けでなくものによってかなり廉価でワイン好きならお宝発掘感覚でリストから選べます。 サービスは一つの空間で全員一斉スタートではない環境の中で客毎への目線の気配りはしっかりされてるように感じます。

(Translated by Google) I've always wanted to go, so my dream came true. A trendy theater-style table. The taste was well-balanced and there were some surprises, so I enjoyed it. There were many young staff, but the service was simple but there was a sense of security. The timing when the food comes out is the same as other customers, so it may be difficult depending on the speed of eating. (Original) ずっと行きたかったので夢がかなった。 流行りの劇場型のテーブル。味はバランス良く、所々にサプライズもあり、楽しめた。若いスタッフも多かったが、サービスもシンプルながら安心感があった。 料理が出てくるタイミングは他のお客様と同じなので、食べるスピードによっては苦労しそう。

The food is ok ... but the staff aren't smiling at all even though it's an open kitchen! The chef went home shortly after cooking ... don't say hello to anyone.

(Translated by Google) I made a reservation online. 60% were English-speaking customers. The food is always great. This time, the bamboo shoots were good. It was very delicious. 2020/08/30 I used it for lunch. I also got the eggplant at Shiru. The dessert cocoa butter peach puree was delicious. 2020/11/08 Also visited for lunch. In the autumn menu, the baked sweet potatoes have an exquisite feeling of skin on the surface and a feeling of warmth inside. The winding of sardines and Riko goes perfectly with the bisque on the head of the sardines. It was very delicious. I also like the dessert chestnut crepe. Let's come again! (Original) ネットで予約して伺いました。6割が英語を話すお客様でした。料理はいつも素晴らしい。今回は、たけのこが良かった。大変、美味しゅうございました。 2020/08/30 ランチで利用しました。 茄子はシルーでも頂きました。 デザートのカカオバターの桃のピューレは、美味しゅうございました。 2020/11/08 また、ランチで訪問。 秋メニューで、焼き芋は表面の皮の感じと中のホクホク感が絶妙。イワシと梨子の巻き上げは、イワシの頭のビスクと相性ぴったり。とっても美味しゅうございました。デザートの栗のクレープもお気に入りです。また、来よう！

(Translated by Google) Each dish has its own ingenuity, and the degree of perfection of the dish is high, but it is much more innovative than French. The impression is that it is a little different from modern French. I think it's a shame to come to the store as a two-Michelin-star French restaurant, but if you come to the store as a two-Michelin-star innovation, you'll be very satisfied. There is non-alcoholic pairing, so it is also recommended when you are sitting with someone who is weak against alcohol. I wouldn't recommend it to anyone who likes classic French cuisine, but if you want to eat something modern, you should come to the store. (Original) それぞれの料理に一工夫があり、料理の完成度は高いが、フレンチというよりも、だいぶイノベーティブ寄り。モダンフレンチとも、ちょっと違うかなという印象。 ミシュラン二つ星のフレンチとして来店すると残念な印象を持つと思うが、ミシュラン二つ星のイノベーティブとして来店すると、満足度は高いと思う。 ノンアルコールペアリングがあるので、アルコールに弱い方と同席する際にも、おすすめ。 コテコテの古典フレンチが好きな人には、まったくおすすめできないが、今っぽい料理が食べたいなら、来店すべき。

(Translated by Google) Probably because the expected value was too high, both the course and pairing were not very clear. As for the service, I felt that my work was too young, and I thought it was a little 40,000 for drink pairing, but I left the store with unsatisfactory and moyamoya disease. (Original) 期待値が高過ぎたせいかコース、ペアリングともにあまりピンとこずでした。サービスもどこか仕事が若すぎる感じで、ドリンクペアリングで40000と少しだと思いましたが物足りなさともやもやを抱えて退店しました。

(Translated by Google) Two people visited on Saturday at 6:30 pm. I think it's a simultaneous start The predecessors have already started. The menu for this day is as shown in the photo. Young corn first on this day It seemed to be provided Because I told him I was not good at corn Flexible to Bhutan Noir I had you change it. Detailed explanation of the dish That other people are doing it I don't have my vocabulary, so I'll omit it. Overall for me The seasoning was strong. Alcohol pairing I asked The timing of pairing with the hood It was all out of place I was worried about. Moderately chilled sake After being provided By the time the hood comes I waited for about 15 minutes. Is it because they haven't started all at once? The food was delicious The service was disappointing. (Original) 土曜日18時半に2名で訪問。 一斉スタートと思いきや 先客の方々はすでにスタートされていました。 この日のメニューは写真の通りです。 この日ははじめにヤングコーンが 提供されたようでしたが 私がコーンが苦手な旨伝えていたので 臨機応変にブータンノワールに 変えていただきました。 お料理の詳細説明は 他の方がしてくださっているのと 私の語彙力がないので割愛しますが、 私にとっては全体的に 味付けが濃かったです。 アルコールペアリングを お願いしたのですが フードとペアリングのタイミングが ことごとくズレていたのも 気になりました。 適度に冷えた日本酒を 提供してもらってから フードが来るまでに 15分ほど待ちました。 一斉スタートにしていないからですかね。 フードは美味しかったのですが サービスが残念でした。

(Translated by Google) There are many dishes that are very delicious and beautiful to the eyes. (Original) とっても美味しくて目にも美しい料理がたくさん。

Thanks for the amazing food 、wine paring and of course the service ! We love it !

Absolutely brilliant dining experience of catered tasting menu and fantastic, yet lively, connected service. The restaurant is almost all set around the counter encompassing the entire kitchen. Just a really great way to experience the wonderful food there. Wine pairing is top notch with unique bottles and all A+. Superb all around.

Very good restaurant, but it didn't feel like it deserves a Michelin star, much less 2. The service was great, the restaurant setup was interesting (essentially a bar around the kitchen), but the food seemed "just" very good - not incredible. This pales in comparison to most Michelin 1 stars that I've eaten at (50+ in dozens of countries). Would I go back? Not at this price point.

French dishes that take the best out of Japanese ingredients. Watching each dish preparation made me want to attend culinary school. Very easy going atmosphere for a Michelin stared restaurant. Recommended!

Had a great meal here as a special event in the last week of our holiday. Service and the conversation from staff was exceptional and they offered information on the dishes in English or Japanese. I selected the vegetable main under the impression that it was the whole meal, so if I have a complaint it was that I didn't find that instantly clear on the booking form/website. But I appreciate I misread the text too, just leaving this in case there are others like me. Still I only missed out on two courses and the food I did have was fantastic. As well as the staff being very apologetic for something which want their mistake! Finally the homemade plum wine was the best I've had, no question!

(Translated by Google) Good wine has a long finish, but I think the food is the same. All the dishes on the course had a simple look but were deeply memorable and wonderful! Next time, I wanted to try the chef's specialty. (Original) 良いワインは余韻が長いものだけど、料理も同じだと思う。 コースの全てのお料理はどれもシンプルな見た目だけれど深く印象に残り、素晴らしかったです! 次はシェフのスペシャリテも食べてみたいと思いました。

A true michelin experience! The food was delicious, but the non-alcohol pairing course was even better! Every drink elevated the taste of each dish to another level 😶 I definitely recommend getting the non-alcohol drinks with your dinner.

Great experience, wonderful food as expected. All the staffs were very open and friendly. I’m very impressed by the mixologist who served me all the excellent and delicious non-alcohol drinks. Please note im a very picky drinker/eater and I usually wouldn’t overreact to food, especially drinks. But here we go. They were so, so, so delicious and it was my first time to enjoy so much more than just a fine dining experience without alcohol (I’m pregnant now and in the past with some other fine dining places I was either pregnant with our older ones or breastfeeding so couldn’t drink alcohol). It was an brilliant experience on top of the food experience. Highly recommend anyone who doesn’t/can’t drink alcohol to try their non-alcohol pairings with their mixologist.

japanese flavours, french techniques | i was originally a bit skeptical about “plant-based” fine dining but the execution was well-balanced in terms of taste & grace 😋🤌🏻

(Translated by Google) The taste and presentation are the best. Non-alcoholic pairing is recommended for people who are not good at alcohol. (Original) 味もプレゼンテーションも最高。アルコールが苦手な人にはノンアルコールのペアリングがおすすめ。

(Translated by Google) I like classical French food, but I really like this food. Delicate taste and delicate care. You can see the kitchen, so it's fun to look like a theater. (Original) クラシカルなフランス料理が好きなのですがこちらの料理はとても気に入りました。繊細な味と細やかな気遣い。キッチンが見えるので、劇場っぽいのも楽しい。

(Translated by Google) You have to keep pace with the store. It's a shame in a small place. Under the stairs. It's a reasonable price, so it's strict (Original) お店のペースに合わせないといけない。 細い所でチョット残念。階段下とか。それなりのお値段なので厳しめ

オープンキッチン 全席カウンターの 素晴らしい空間 提供に忙しいはずだけど　あまりそれを感じさせないスムーズなやりとり。 見せ方もうまくて　次の料理がわくわくする ソムリエがいまいちかなーとゆう印象でしたが。 まぁ。 前菜の一品目からわくわく 枯葉の中のやきいもとゆう　お品 あげたスイートポテトのような面白みのある お料理 美しいイカ　チーズの組み合わせ　最強 花を散りばめて美しい形になった　甘エビ　ハム 私は素晴らしいとおもったのは 加工されるはずの　子供を産んだ牛 確かに子供をうむと　肉が硬くなるなどで なかなか高級店には使われません でもここは とても美味しく　調理されてでてきました。 ソースもとても美味しく　感動しました。 素晴らしいです。 しまぶたは、わたしには脂がきつかったですが 塩で美味しかったです。 少し脂が多すぎるかなーー。 肉がダブルで来るのはなかなか珍しくないですか？？？ しかしこの形態なら別物。 ペアリングも日本酒シェリーを入れたものでした。 他のところもよく使う白ワインが多くて できればせっかくなのでバリエーションを フロリレージュならでは。 とかにしてほしかったかなー。 あぁ、またこれね。 と思ってしまう。 見たことないものを見てみたい　知りたい いいなと思ったのは ぱん！ ありきたりなパンではなくとても美味しかったです

(Translated by Google) There were many stylish spaces and creative dishes in the open kitchen. I had the drink paired and had new encounters and discoveries. There were many dishes, and I was satisfied with my stomach for 3.5 hours. The five senses such as taste, sight, and smell can be enjoyed in an extraordinary way. It was a nice shop. (Original) オープンキッチンでお洒落な空間と創作料理の数々でした。ドリンクはペアリングにしてもらい、新たな出会いや発見がありました。料理数も多く、滞在3.5時間結構お腹は満たされました。味覚や視覚、臭覚等の五感は非日常で楽しめます。 ステキなお店でした。

(Translated by Google) It was a stylish dish in a stylish space. The customer service is not too clever and is reasonably friendly and gives a good impression. (Original) お洒落な空間で、お洒落な料理でした。接客はあまりかしこまりすぎず程よくフレンドリーで好印象です。

(Translated by Google) 3rd in Asia 59th in the world. (Original) アジアで3位世界で59位。

Had the chef's course during dinner. Amazing food. Presentation is on point, and the atmosphere and interior is simply beautiful. If your lucky enough to get a seat...INDULGE AND ENJOY yourself.

(Translated by Google) it was fun. (Original) 楽しかったです。

(Translated by Google) It tastes delicious, but the ingredients don’t have a particularly precious experience, right? (Original) 味道好吃 只是食材没有特别金贵的经验感吧

(Translated by Google) Innovative. (Original) 斬新。

One of the most delicious, reasonable impressive French restaurants in this area!

結婚記念日に行きました。 星2ということで料理は本当に美味しいです。 詳細は皆さんが書いているため割愛させていただきますが、私目線でレビューしたいと思います。 まず、料理の数は驚異の11皿。 最後の方はお腹がいっぱいになるため女性は男性に少しずつ分けながら食べるといいと思います。 (美味しすぎるので分けたくないと思いますが) そして私のお勧めがトイレ！ 高級ホテルのような空間でずーっと居れます。 注意する点としてはメニューが一切ないので値段が全く分かりません。 請求は後から来るので帰りの電車で驚いて下さい。 そしてここが1番重要なことですが、基本カウンター席しかなく、目の前で料理をしている光景が楽しめます。 そのため、常にガチャガチャと音が聞こえて、静かな空間で食事をしたいと思っているかたは行かない方がいいと思います。 当然雰囲気はかなりカジュアル感じになり、大人な空間ではないです。 おそらくお店のコンセプトがそう言うものだと思うので、そのようなお店だと思えば全く気にならずに最高の料理を楽しめます。 ワインを1、2杯飲んで45000円いかない程度です。 この値段で最高の料理を楽しめると思えば安いものですね。 是非行ってみてください。

Wonderful dining experience and not too difficult to make reservations considering its popularity.

(Translated by Google) I thought it was an open kitchen restaurant with a very high design! It was my first visit, but it seems that more than half of the customers were foreigners. The course-only dishes were perfect for my Japanese taste, and they were so delicious that I wanted to come again. (Original) オープンキッチンのすごくデザイン性の高いレストランだと思いました！ 初めてお邪魔したのですが、お客さんは半分以上が外国人だったみたいです。 コース料理のみのお料理は日本人の私の口にもピッタリで、すっごくおいしくてまた来たいと思いました。

One of my favorite restaurants in Tokyo! Asia’s 50 best restaurant:) Lively style and great foods! Highly recommended.

(Translated by Google) I went to the anniversary. Each item is very beautiful, you can enjoy it from the outside, and of course it is delicious. I took a lot of nice pictures! I'm French in Aoyama with an open kitchen ♡ I'm a fan of Chef Kawade. (Original) 記念日に行きました。一品一品がとても綺麗で、見た目から楽しめるし、勿論美味しいです。たくさん素敵な写真が撮れました！ 開放的なキッチンのある青山のフレンチです♡川出シェフのファンです。

Highly recommended. Went for the 7 course lunch. Food was great, presentation and staff are fabulous. Seated around the kitchen so you can watch the prep. Definitely be back.

Pretty good kakigori. Not superfluous, but getting there.

(Translated by Google) I enjoyed non-alcoholic pairing more than I imagined (Original) ノンアルコールのペアリングが想像以上に楽しめました

A creative fine dining restaurant that deserves the accolades. One of the best restaurants in Tokyo.

(Translated by Google) Visited for birthday celebration. I was looking forward to it only with the previous information that I was particular about burning meat, but the impression was that the menu was very particular about appetizers other than meat. Each menu was exciting, such as digging out roasted sweet potatoes and eating them, and steamed sake lees, which made me feel like I was enjoying entertainment. I asked for a dessert plate at the time of booking because it was a birthday celebration, but the design was very cute and I think that both men and women would be pleased. All the staff are young, so the atmosphere was like casual French, but the taste is truly. I would love to visit if I can make a reservation again. (Original) 誕生日祝いで訪問。お肉の火入れにこだわりがあるという前情報だけで楽しみにしていたが、お肉以外の前菜などもかなりこだわったメニューとなっていた印象。 焼き芋を掘り出して食べる演出や、酒粕の蒸しパンなど、メニューひとつひとつにワクワク感があり、エンターテイメントを楽しんでいるような感覚になれた。 誕生日祝いということで予約時にデザートプレートをお願いしていたが、そのデザインもとても可愛く、男女共に喜んでもらえそうな内容だったと思う。 スタッフの方もみんな若いため、雰囲気的にはカジュアルフレンチのような感じだったが、味はさすが。ぜひまた予約がとれたら訪問したい。