I really wanted Kurume ramen, so today I went to Ichiran. They serve a pork bone broth ramen done to perfection. The thin noodles are comfortingly gentle in flavor and texture. I recommend the Kikurage (wood ear mushroom) side, which adds a delicious texture, and the salted egg. I like to get noodles with one 1/2 kaedama and these options: strong flavor, normal richness, 1/2 clove of garlic, put a circle between green and white onion, medium spice, and normal noodle hardness. At Ichiran, it is customary to use a quiet voice when eating. As for the sides, the annin doufu (almond pudding) is okay, but you can get better at a convenience store. Also, the side of sweet pork with onions is delicious.

The presentation of their ramen bowl has dropped so much over the years. There was even an ajitsuke egg included in the price of a normal bowl 2 years ago. Probably my last time eating ichiran. I'd rather spend my money supporting other non-chain ramen restaurants which serve decent quality and decently priced ramen.

Open from 10:00am

This place has good tasting Tonkotsu ramen! The broth is balanced and they have different selection noodles.

Jobber 24 hour Ramen place. Soup is great, noodles are strange.

Incredibly yummy!

return been Hendry

No waiting needed.

Convenient and delicious!

nice taste