I ate at the Trattoria on Easter day, standard menu with cured meat starter, two first courses and three second courses (lamb, sliced ​​meat and leg). I found the lunch just enough, even considering the exceptional holiday: the macaroni was a little too al dente, the bruscandoli risotto without infamy or praise. However, the meat and side dishes were very good (even if the knives cut very little). The coffee was served at the limit of five hours, with a drip of courses that reached intervals of almost an hour between one and the other. I don't feel like rejecting the place out of hand also because of the particular circumstance, but that's it :|

Well-kept restaurant in a natural environment, with a panoramic view. The food is from the Vicenza peasant tradition, without culinary pretensions. Grilled meat, side dishes, fresh pasta with typical condiments and friendly table service. It feels like home with no frills.

trattoria come mezzo secolo fa ambiente pulito e accogliente cucina di qualità con estro adatta anche a festeggiare matrimoni e comunioni per l'ampia disponibilità di tavoli i prezzi sono sopra la media parcheggi esterni trattoria as half a century ago clean and welcoming environment quality cuisine with inspiration also suitable for celebrating weddings and communions due to the wide availability of tables prices are above average outdoor parking spaces trattoria acum o jumătate de secol curat și primitoare bucătărie calitativă cu inspirație de asemenea, potrivit pentru sărbătorirea nunților și a comuniunilor datorită disponibilității largi a meselor prețurile sunt peste medie locuri de parcare în aer liber

Family-run restaurant located next to the church of Torreselle, a hilly hamlet of Isola Vicentina. Both the bar and the room have the appearance of a typical trattoria from the 70s even if the history of the place dates back to 1908. Good first courses with an eye to tradition and grilled meat served on the veranda from where the view towards the plain and the prealps are really beautiful. Good price/quality ratio. Advised.

Very nice and typical „trattoria“. The restaurant is family owned and offers a variety of local food. It was a true joy to try the different starters and main dishes. Definitely try the „ragu d‘anatara“ (duck meat sauce). We enjoyed several evenings at this wonderful place with perfect food and very friendly waiters. 5/5 stars

One of the few family-run restaurants left. We must put ourselves in the shoes of those who courageously face this genuine and ancient way of doing things. No written menu, wine list but verbally and at the time of the bill, no surprises, rather the certainty of having spent little. Local in an enviable position with veranda and view of the plain below. I recommend not neglecting the quality of the food in exchange for maintaining affordable prices. Thank you .

Place where you can eat really well, excellent quality and price The real Vicenza trattoria.

A genuine place where you can eat real Venetian cuisine well A location that deserves a special trip The view of the mountains The service that makes you feel at home The family and welcoming management makes this place even more special

Good morning, I'm writing this review after yesterday's Sunday lunch with my family (wife, 8 year old boy and 20 month old girl) and my parents. Well-kept classic venue. We ate on the famous veranda overlooking the mountains. Mostly homemade food (pie and bigoli) served with a SMILE and KINDNESS from all the staff. Excellent pie with meat such as bigoli with duck (I asked if we could have a little more sauce for the child and I was told "of course" and after 1 minute the kind lady brought me a nice little bowl with the ragù for my son's happiness). Then as a second course a tasty mixed grill with good side dishes. Congratulations, keep it up.

Location semplice e rustica e con bella veranda sui colli, bellissimo panorama. Cucina casalinga e rustica con piatti tipici vicentini. Sono andata diverse volte ma ho deciso di non andarci più per la scarsa attenzione del personale e tempi di attesa biblici. Ho preso i bigoli ed erano decisamente scotti... Peccato. C'è molto da migliorare ma se ci si accontenta, si spende poco.

Model restaurant once upon a time. The pasta made by the owners at the press is delicious. Good service, beautiful view from the terrace. Excellent value for money.