1/5 mii4869 1 year ago on Google
(Translated
by
Google)
As
you
can
see
when
taking
orders
or
when
the
food
was
brought,
he
went
out
of
his
way
to
call
out
to
each
table
and
take
down
the
empty
plates.
Not
enough
plates
in
stock?
Although
it
was
busy
on
Christmas
and
Sunday,
I
came
to
the
store
around
18:00,
and
even
though
there
were
vacant
seats
not
just
before
closing,
I
felt
sick
because
I
felt
rushed.
It
took
me
a
long
time
to
eat
with
my
child,
but
there
were
two
times
when
the
dishes
were
cleared
at
the
same
time
as
the
dishes
were
placed.
Also,
I
think
that
people
should
clean
up
the
dishes
from
the
front
of
the
table
when
they
see
how
it
is,
but
despite
being
in
a
situation
where
they
can't
move
the
dishes
to
the
front
because
they
can't
let
go
of
their
hands
because
of
the
child,
I
also
forcibly
lowered
the
plate
in
the
room.
Doesn't
it
depend
on
the
customer's
consideration
whether
to
move
the
plate
in
the
back
to
the
front?
I
think
it's
wrong
for
employees
to
force
it.
I
want
you
to
stand
in
the
customer's
position
and
respond
according
to
the
state
of
the
table.
(Original)
注文をとった時や、食事を運んできた時ならわかるが、わざわざ各テーブルに声を掛け、空いているお皿を下げに回っていた。お皿の在庫が足りないのか？クリスマス・日曜日で忙しいとはいえ、18時頃の来店、閉店間際でもなく空席もあったのに...急かされているようで気分が悪くなった。私は子連れでの食事で時間はかかっていたが、お皿を置いたと同時ぐらいのタイミングで片付けられる事が2度あった。また、様子を見てテーブルの手前のお皿から片付けていくものだと思うが、子どもの対応で手が離せずお皿を手前に移動させる事が出来ない状況にあるにも関わらず、奥にあるお皿も無理矢理下げていった。奥のお皿を手前に移動させるかは客の気遣いによるものではないのか？それを従業員が強要するような事は間違っていると思う。客の立場に立ってテーブルの様子に沿って対応して欲しい。
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