Big Hole BBQ Jackson image

Big Hole BBQ Jackson

Restaurant Barbecue restaurant

American BBQ place offering hickory-smoked meats in a bright, contemporary setup with large windows. People often mention good,


Address

325 W Pearl Ave, Jackson, WY 83001, United States

Website

bigholebbq.com

Contact

+1 307-264-1996

Price rating

$$ $$

Rating on Google Maps

4.20 (1K reviews)

Open on Google Maps

Working Hours

  • Wednesday: 11:30 am to 9 pm
  • Thursday: 11:30 am to 9 pm
  • Friday: 11:30 am to 9 pm
  • Saturday: 11:30 am to 9 pm
  • Sunday: 11:30 am to 9 pm
  • Monday: 11:30 am to 9 pm
  • Tuesday: 11:30 am to 9 pm

Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Joseph D. 7 months ago on Google • 61 reviews
    Unbelievably good. Got the combo plate with brisket and ribs, amazing. Sides too, and $25 for it all? Can't beat. Workers were also very nice. All around 10/10 do go.
    2 people found this review helpful 👍

  • 5/5 Wallace F. 8 months ago on Google • 885 reviews
    Amazing location, great food, really cool ambiance. While we were there, there was some remodeling/ repainting occurring external which limited outdoor space. Indoors was ok, but for such a nice area outdoors would have been better. The prime rib sandwich was delicious; however, $5 up charge for the onion rings was really excessive and was not told to us by the staff. That caused an extra $10, as there were 2 charges, on a $35 ticket. This substantial charge needs to be clearly written on the menus.

  • 5/5 Al D. 3 months ago on Google • 296 reviews New
    Excellent bbq joint in the center of town. I had the last portion of the day of their burnt ends ($19), and they were exceptional. My better half had the double meat combo ($25) and decided on a double order of pulled pork. My buddy also did the double combo with pulled pork and chicken. The portions are generous so come with an appetite. They also have about a half dozen beers on tap and another 20+ in cans/bottles. Service was fast and friendly. Highly recommend if you need a bbq fix!

  • 5/5 Michael H. 4 months ago on Google • 136 reviews
    I liked this place! Great choices. Food was good. Their pulled pork was a tad dry, but that could have been a fluke. HUGE salads!! Very fresh ingredients. I will be back and I will bring more people.

  • 5/5 Paige L. 5 months ago on Google • 43 reviews
    ⭐⭐⭐⭐⭐ Definitely a 5 star restaurant We dined in for a late lunch and it was so good. Hands down the best barbecue place I've ever been to. The barbecue sauce was amazing. The original barbecue sauce one was not too sweet with a little hint of spiciness to it while as the spicy barbecue sauce was not too spicy did have a hint of a kick. The B-melt is a brisket sandwich with cheese on top I ordered mine with fries. The meat was so juicy and so tasty I honestly did not need the cheese on my sandwich. Every bite I took I just wanted more and more it was that good. The french fries were a little too salty for my taste buds. I wish I had more of a sandwich unless fries because the sandwich was the good part of the meal. The fries weren't as potatoey as I would like them to be and tasted more of a deep fried taste to them. The fish and chips came with the side of coleslaw, tartar sauce, two lemon wedges, and french fries. The coleslaw was very tasty and we quite enjoyed it. The tartar sauce was a nice creamy flavor to it, just enough seasoning. And my husband says that the fish and chips was one of the best meals he's had in his life. Meals: B-melt and Fish and chips

  • 5/5 Anne N. 4 months ago on Google • 28 reviews
    Too expensive, but so is everything in Jackson. The food was absolutely incredible. My husband looked like he'd died and gone to heaven while eating the pork ribs. Fall off the bone tender with a delicious flavor. I had a wrap that was also very very good, although not quite worth $15.

  • 5/5 Stephen S. 3 months ago on Google • 11 reviews New
    Texas born and raised huge BBQ fan here so I had to give this place a try. The brisket and the ribs were done extremely well, especially for Wyoming (Bias Texan). The constructive feedback I will provide is they did not have any potato salad (traditional BBQ side dish) and the burnt ends were good but they were not exactly what we consider burnt ends. Usually a burnt end is created by smoking a brisket, then cubing the point, liberally adding addition rub (salt & pepper), and putting them back on the smoker for another 4-8 hours. The burnt ends we got as an appetizer were more like just cubed brisket from the point without the second round of smoking. Again, they were good just not made as we are used to. Bread pudding with ice cream was delicious as well!

  • 4/5 Alec M. 9 months ago on Google • 11 reviews
    Satisfied with the food and the service. It is a better price point than most of the restaurants in the area. The slaw is a little neutral on flavor and leans toward the peppercorn spice side, but it works and is different. Overall, it falls in the "like it" category for me.


Call +1 307-264-1996 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
    • ✓️ Quick bite
    • ✓️ Comfort food
    • ✓️ Small plates
    • ✓️ Happy-hour drinks
  • Popular for
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Solo dining
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible car park
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery
    • ✓️ Takeaway
    • ✓️ Outdoor seating


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