5/5 Brian R. 2 years ago on Google
Transformationally
Delicious!
Quaint,
nostalgic
feel
with
next
level
tapas
(small
plates)
combinations
that
bring
out
the
depth
of
thought
and
execution
by
the
chef.
Combining
Brussels
in
a
creamy
blue
cheese
sauce,
ahi
tuna
with
diced
apples
and
a
wonton
crips,
braised
cabbage
so
delicate
but
popping
with
flavor
with
a
hint
of
heat.
Seems
like
each
dish
came
with
a
sauce
that
you
just
had
to
order
the
peasant
bread
to
soak
up
the
goodness
to
ensure
waste
not,
want
not.
The
risotto
by
the
way
was
pillowy,
creamy
deliciousness
cooked
to
PERFECTION!
I
would
recommend
finding
your
best
couple
to
enjoy
this
experience
with
as
the
place
isn’t
large
enough
for
a
big
group.
It
would
also
probably
complicate
the
ordering
and
delivering
process
to
the
table.
Dishes
come
out
when
ready
and
not
in
any
particular
order.
The
waitress
was
very
knowledgeable
and
guided
us
to
the
perfect
amount
of
plates
to
share
leaving
us
satisfied
but
not
over
the
top
full.
At
the
end
of
the
night
one
of
our
party
asked
the
table
what
our
favorite
dish
was.
I
started
by
saying
one
thing,
and
then
another
thing,
then
another
and
then
another.
It
was
a
good
problem
to
have
when
you
couldn’t
decide
which
was
your
favorite
dish
since
they
were
all
so
originally
spectacular.
We
will
we
back……