4/5 Erick L. 4 years ago on Google
Usually
I
avoid
eating
fake
meat
when
it
comes
to
vegetarian
food.
I
discovered
this
place
coincidentally
as
I
was
planning
to
find
cheap/alternative
Minang
food.
It
taste
not
much
like
other
Minang
food
so
I
contemplated
to
ask
the
waiter
and
turn
out
I
did
not
see
the
sign
in
front
of
the
shop
that
this
is
a
Vegetarian
Minang
Food
Restaurant.
So
how
does
it
taste?
First
of
all,
the
"Beef
Rendang"
taste
like
beef
rendang
with
so-so
flavour,
but
when
see
from
the
perspective
of
the
fact
that
this
is
vegetarian
food
then
I'd
say
it's
decent,
tbh
I
can't
think
that
a
vegetarian
rendang
could
taste
this
better,
the
"meat"
has
similar
texture
to
real
meat.
The
prawn
balado
taste
like
prawn
meatball,
but
it's
very
much
close
to
shrimp
in
term
of
texture
and
obviously
better
than
eating
"not
fresh"
prawn.
Spiciness
level:
it's
spicy
but
not
overwhelming,
it's
hot
enough
for
me
but
I
don't
have
steel
tongue
.👅.
So
what
makes
this
restaurant
special?
Great
alternative
for
vegetarian
"people",
it's
cheap,
taste
is
decent
but
I
could
put
this
to
7-8
scale
in
my
scoring
criteria;
it's
good
when
you
trying
to
see
this
in
vegetarian
restaurant
realm,
but
its
taste
can't
match
the
food
with
"real
meat".
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