5/5 nikhil s. 3 years ago on Google
The
stopover
to
Sagar
Ratna
while
our
trip
to
Chandigarh
was
very
refreshing.
The
place
is
beautifully
done,
giving
you
the
Sagar
Ratna
feel.
The
food
was
amazing
and
the
best
was
the
tea.
As
everyone
after
a
long
drive
stops
to
get
fresh
by
having
tea,
so
this
place
is
a
suggested
one
serving
probably
the
best
tea
with
awesome
food.
This
is
a
very
fine
AC
sitting
closed
space.
The
staff
was
very
smiling
and
receptive.
Their
Cold
Coffee
is
also
worth
a
try
Sagar
Ratna
started
its
first
branch
in
Defence
Colony
in
1986
and
since
then
it
has
moved
on
to
become
the
most
preferred
destination
for
South
Indian
cuisines
across
the
country.
Within
a
short
span
Sagar
Ratna
has
spread
its
wings
far
and
wide
and
today
with
more
than
90
restaurants,
Sagar
Ratna
has
established
its
presence
in
the
National
Capital
Region
(NCR)
through
company
owned
restaurants
and
in
various
prominent
cities
of
North
India
through
franchise
outlets.
Having
won
numerous
awards
in
the
Hospitality
industry
in
various
categories
over
the
years,
Sagar
Ratna
continues
to
delight
its
customers
with
its
authentic
South
Indian
food
cooked
fresh
many
times
a
day.The
must
–
try
dishes
at
any
of
Sagar
Ratna
restaurants
are
the
Mini
Idlis
dipped
in
sambhar,
Medu
Vada,
Dahi
Vada,
Masala
Dosa,
Rava
Onion
Masala
Dosa
,
Mysore
Masala
Dosa,
Rava
Kesari.
The
nascent
coffee
aroma
emanating
from
the
filter
coffee,
served
in
the
traditional
steel
tumbler
and
saucer
is
another
specialty
of
Sagar.
In
an
ever-evolving
market,
Sagar
Ratna
believes
in
delighting
the
customers
with
new
innovations
in
its
menu
and
this
keeps
us
way
ahead
of
competition.
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