妻とディナーで行きました。4500円のコースを堪能しました。色々な食べたことがない料理が続々と出てきて、沢山の複雑な味や食感香りを楽しむことができました。お店の雰囲気もとても華やかでラグジュアリー。店員さんのさりげない声掛けなどご飯を食べに行ったのに何かアトラクションを体感したようなひと時でした。

We stopped by to see the Grandma Moses exhibition. It was a terrace, not an indoor space, so I was relieved, and the atmosphere, music, and food were all the best. The song selection and sound of the DJ was good. Dessert was also delicious. Especially the avocado cake was impressive!

Used for dinner. It is built to take advantage of the structure of a street-side restaurant, and there is a story in the flow of people from the entrance to the small garden in the back, and the permanent exhibition of paintings and holographic 3D video works is a feast for the eyes. There is a gallery on the second floor where you can see works that change monthly. In other words, if you are interested, you can aim to use it once a month, which can be a motivation. Since it comes with a curator, you can expect them to always offer you up-and-coming artists. A DJ booth is set up, and basically a famous local DJ will select B.G.M in real time to make the food and conversation even more enjoyable. The table seats are good, but the counter also looked comfortable. There is also a bar counter on the front side of the store, and it seems that you can use it just for drinks, so I would like to try using the bar next time. The most important dish was the nouvelle cuisine created by the cheerful and funky (in a good way) French chef, which was beautifully presented and delicious. There's also a sommelier on hand, so he can advise you on the wines to pair with your meal. I would like to use it again when the month changes.

The counter right after entering the entrance was divided into a bar, and the counter in the back was mainly for food. I went inside, and the atmosphere was stylish everywhere, and the food was all delicious. If you're having trouble choosing a drink, the staff at the bar will be happy to recommend it for you. It was stylish and delicious from the beginning. On the second floor, various artists hold exhibitions depending on the period. Next time I want to go for the bar. it's recommended.

都会の森をイメージした店内で、アート作品を鑑賞しながら、ゆったりと美味しい料理が頂けます。 ペアリングでワインを楽しむ事も出来ますが、グラスワインやその他のドリンクも充実しているので、それぞれの好みや色々な料理に合わせやすいです。 コース料理を頼むと3〜4時間ほどかけて頂くことになりますので、その後の予定に気をつけた方が良いかもしれません。

This place claims to be Italian, but it's 40% Japanese and 40% French. The style and atmosphere are a bit weird, but interesting. The Japanese wagyu and the seafood are nice, but the Italian dishes are really not recommended. Also, I don't know why the Italian restaurants in Japan are so obsessed with tiramisù, and they can never get it right. Like everywhere else in Japan, this tiramisù is too warm, melting, the cream is too liquid, and there's even some weird bread in it (instead of just savoiardi). I would have given this restaurant 5 stars if it wasn't for the pitiful dessert. Also, we pre-ordered a set menu with 7 courses, and service was really slow: the whole dinner took more than 2 hours! Portions were small, too (again, this is French style).

There is a casual Italian atmosphere that is easy to use and comfortable, but the ingredients are particular and delicious. I often go for dinner.

I love the seafood mixed salad. The vongole spaghetti is decent. The atmosphere is nice.

It was a very satisfying lunch where I enjoyed both art and gourmet food. The stew dishes using vermicula were very delicious and the flavor of the ingredients was taken care of. I would like to enjoy it together with my next solo exhibition.

They delivered nice food and comfortable time.

There is an art gallery on the second floor, a stylish bar on the first floor, and VIVI, a European restaurant with a space in the back where you can enjoy lunch and dinner. The main cuisine is from the Provence region. Appetizer ・Tomato Provencal → I use enzyme bread crumbs ・Bruchetta ・Bacon quiche ・Smoked salmon salad ・Carrot potage VIVI's classic vermicular set I had the Nice style red wine stew. The other is a Marseille-style soup with lots of seafood. Both were delicious, but I personally prefer meat. I liked the red wine stew with Wagyu beef shank. Dessert is crème brûlée and banana cake. I received it. All in volume The taste is very delicious and I am very satisfied. Space-wise, it can accommodate 20 to 30 people. It can also be reserved for private use. Please let me use this. ~~~~~~~~~~~~~~~~~~~~~~~ ♦︎ Store name: European Cuisine VIVI ♦︎ Address: 3-21-29 Sakae, Naka-ku, Nagoya, Aichi Prefecture ♦︎ Business hours: ★Restaurant space★ [Weekday lunch] 11:30-14:30 (LO13:30) Monday, Thursday, Friday [Weekend lunch] 11:30-14:30 (LO13:30) Saturday and Sunday [Dinner] 17:30-22:30 (LO 22:00) ★BAR space★ [Weekday BAR] 17:30-24:00 [Weekend BAR] 14:00-24:00 open on Sundays ♦︎ Closed: Sunday ~~~~~~~~~~~~~~~~~~~~~~~

栄駅から少し離れたところにあるお店。店内は静かで広々としており、デートや特別な日にオススメ。前菜のローストポークは家庭では絶対にできない味。 牡蠣はこれまでに食べたことのないほど大きくとてもクリーミー。オマール海老のパエリアは出汁がとても美味しく、さらにバゲットにつけて食べたくなるほど。 とても美味しくいただきました。

This place has such a great environment, and really great service! Would recommend to anyone!

The environment of VIVI is beautiful! Love the food and wine there! You must visit this restaurant if you travel to Nagoya!