4/5 Kevin M. 4 months ago on Google • 3 reviews
We
went
to
Muku
for
lunch
after
visiting
Arashiyama,
it’s
located
across
the
bridge
from
the
Arashiyama
Bamboo
forest
area
(and
the
popular
Arabica
location).
The
restaurant
has
a
modern
aesthetic
to
it,
there
are
table
and
counter
seats,
we
were
seated
at
the
counter
which
was
a
nice
experience
as
you
get
to
watch
the
food
getting
prepared.
It
is
a
set
menu
with
a
few
optional
addons,
I
would
recommend
coming
hungry
as
there
is
quite
a
bit
of
food.
There
are
multiple
side
dishes/appetizers
that
you
are
served
leading
up
to
the
main
course,
many
of
the
dishes
contain
a
special
broth
that
is
described
in
the
menu
they
provide.
Lots
of
different
flavours
and
you
really
feel
like
you
are
getting
a
taste
of
the
more
traditional
side
of
Japanese
food.
The
main
course
consists
of
9
different
small
courses,
each
with
its
unique
flavour,
I
would
only
suggest
this
restaurant
for
adventurous
foodies.
The
couple
beside
us
barely
touched
most
of
the
food.
We
also
added
the
add
on
for
Dashizuke,
they
give
you
a
ceramic
filter
where
Bonito
flakes
are
placed
inside
and
you
pour
the
broth
into
the
filter
to
make
the
dashizuke
broth.
This
dish
was
pretty
disappointing
as
I
usually
love
dashizuke
dishes
but
doing
it
this
way
was
really
bland,
I
would
not
recommend
getting
the
add-on.
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