Located close to Highway 5 in Itabashi but nowhere near a train station, in a residential suburb, Roger’s Kitchen resembles a ballroom dance club rather than a Sri Lankan restaurant (there’s even a baby grand piano). The welcome was unenthusiastic despite having made a reservation. We were not informed that the entire menu was a possibility, and were directed to the lunch menu of 8 choices (actually 7 because 1 was a children’s plate). I only found out about the full menu option when I saw a couple had ordered an appetizer. Two of the courses were not available, so effectively just 5 choices. The vegetarian plate was not available and was one of the reasons we went there. I had the “String Hopper Plate” which was basically a chicken curry. It came with cold rice noodles shaped into patties. Roger placed the rice noodles on the plate with his hand in full view on the dining room bar. I also ordered the Lamb Shank Biriyani for take-out. The lunch course was just the main dish, tea, and a chiffon cake dessert. The food was tasty enough, but there are so many other “authentic” banana leaf Sri Lankan restaurants with far better value for money in Tokyo. At first I thought the anorexic waitress was Roger’s wife, but she was pretty clueless about everything, and it never even occurred to her to refill water glasses. She touched her hair while serving to get it out of her eyes—I guess she never thought about pinning it back beforehand. The Lamb Biriyani was vacuum packed for easy transport and reheating. When I asked if I could get a slice of the dessert (after all I had paid full price) I was told that they had made just enough cake for lunch. Which begs the question, isn’t it lunch time now? I was then told that it was not an option for take out orders. I see… During lunch loud R & B played, which made me want to get up and dance. I suppose an “ethnic” soundtrack would not fit the decor. The bill came to ¥6700 with a bottle of Sri Lankan “Lion” beer. My friend was livid about the whole experience but I laughed it off. When things are this bad, laughter is the spice of life. In the end, who is going to travel over an hour from central Tokyo to Itabashi to eat here at these prices? We did...

I came upon this restaurant totally by accident. I am so happy that I did. The food was fantastic and the service was also quite good. I ordered the lamb biryani. It was perfect!! Just the right amount of spice. If I lived closer, I would go all the time.

We came for the famous lamb and seafood biryanis (which were great), but found other authentic Sri Lankan dishes usually not found at other restaurants in Tokyo such as string hoppers or egg hoppers. Another surprise was the bitter gourd salad - sweet, tangy, bitter and the fried eggplant topping sealed the deal. The complimentary Canapé were simple yet delicious. Thin coconut infused flatbread topped with a chili chutney or onion based confit. The meal also came with freshly brewed tea and store made dessert. Most of all the owner Roger and all members of the staff are friendly and hospitable. Top marks. Looking forward to come back when they have special Sri Lankan crab events in the near future!

My friends and I went on a weekend, so we had the buffet. We reserved before the meal, and were given a discount because we were more than 3. The staff were lovely! I’m giving them 5 stars right off the bat because of the excellent service. ✨ The food was delicious, too!! Definitely recommend this place for authentic Sri Lankan dishes. I forgot to take photos of the actually buffet. 😅

Probably the best biryani I have ever had. We were told by the chef that the lamb is prepared for 3 days to flavor and cook the meat. The rice is fragrant, overall Exceptional.

Super quality place. Highly recommend. All things are perfect. Foods were delicious. I have being to lots of srilankan restaurant and this is the best. Best customer service, I never expect that quality level form any srilankan restaurant in Japan.

I ate lunch here yesterday and I can honestly say it was some of the best food I’ve ever eaten in my entire life. I had the lamb biryani and every component was clearly so thought-out and deeply delicious and enticing and complex and exciting and the whole meal just made me think someone is making me the food they want to eat and that translates into truly phenomenal food. The presentation was gorgeous, the lamb just fell apart (no knife necessary) and the rice was perfectly spiced and fragrant. Also- I’m not a hardcore dessert person but the dessert here was pure heaven. If I could eat this every day of my life I’d be happy. It’s a bit off the beaten track but anyone who loves food should eat here. Many times.

You can experience the most unique Sri Lankan cuisines.

Good atmosphere and food was delicious. Little bit far from the station worth of going to the place .

Really recommend. Food and service were perfect. It's a beautiful restaurant too

We order a lot from here because their food is good and one of the best nearby halal options for us. But you may feel little bit unwelcome if you visit with children comparing the behavior with other customers.

Me and my family was at Rogers Kitchen restaurant for a good family time with good food. The taste was out of this world. Exotic spices in dishes and friendly atmosphere and a good environment. The owner Roger is exceptionally friendly and very jovial and the time spent at the restaurant was a blast. We would love to visit Rogers Kitchen at any given chance. Thank you Roger for making our lunch time extra special with your friendly gestures. And I recommend Rogers Kitchen to those who are looking for good food and friendly atmosphere 👏👏👍🏻