5/5 Andie 1 year ago on Google • 90 reviews
I've
been
curious
about
it
for
a
while,
and
I
was
finally
able
to
go.
First
of
all,
if
you
are
going
on
a
weekend,
you
must
make
a
reservation.
It
was
always
full
and
customers
were
still
coming.
The
batter
on
the
fried
skewers
was
thin,
so
even
though
I
tend
to
get
heavy
stomachs,
it
was
perfectly
fine
for
me,
and
it
was
delicious,
so
I
ate
a
lot.
Everything
was
delicious
except
for
the
skewers.
The
dashi
vinegar
served
for
the
skewers
is
refreshing
and
delicious,
and
the
skewers
go
well.
In
the
end,
I
wanted
to
eat
it
again
right
away,
so
I
visited
again
a
few
days
later.
The
owner's
care
was
very
nice
and
made
me
feel
comfortable
even
though
it
was
my
first
time.
I'll
bother
you
again.
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