5/5 午後の珈琲 1 year ago on Google • 83 reviews
A
yakisoba
restaurant
that
has
been
around
for
a
long
time
and
is
known
only
to
those
in
the
know.
There
is
a
festival
held
at
nearby
Raiden
Shrine
in
May,
and
it's
so
delicious
that
when
I
was
a
kid,
I
would
always
stop
by
and
eat
it.
The
sauce
is
not
sticky
like
Otafuku
sauce,
but
is
seasoned
with
Worcestershire
sauce,
similar
to
Tsukiboshi
sauce
in
Ashikaga
City,
Tochigi
Prefecture.
This
sauce
is
irresistible.
In
addition
to
yakisoba,
there
are
ramen,
stew
oden
(in
winter),
and
miso
oden.
The
ramen
is
not
hand-made,
but
has
a
Chinese
soba
feel
reminiscent
of
the
Showa
era,
and
the
simple
taste
is
so
addictive
that
you'll
want
to
eat
it
regularly.
The
stew
oden
does
not
have
fancy
ingredients
like
those
found
in
oden
shops,
and
it
is
served
as
a
set,
with
konnyaku
and
chikuwa
to
choose
from.
The
best
of
all
is
the
egg,
which
is
so
flavorful
that
you
wonder
how
long
it
takes
to
boil
it
to
become
like
this.
The
price
is
also
extremely
reasonable.
There
is
no
air
conditioning,
so
there
is
a
wall
fan
in
the
summer.
In
winter,
it's
not
like
having
a
round
stove
and
a
dining
room.
The
interior,
which
looks
like
an
old
candy
shop
that
has
been
remodeled,
supports
these
flavors
and
continues
to
mark
the
passing
of
time.
The
shopkeeper's
aunt
is
also
85
years
old.
90,
100,
I
hope
you
will
continue
to
take
care
of
yourself
and
continue
to
provide
us
with
delicious
yakisoba.
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