Great lamb and beef ribs for BBQ, ESPECIALLY during winter. Staff are really nice to allow us into the restaurant before opening hours coz of the cold. Good for families with children.

Highly recommend its Hokkaido beef. A restaurant with a short, focused menu. For non alcoholic beverages, try its ginger ale with a super long gingery finish. Super friendly and helpful staff, making Hokkaido feels homey without language barrier. We lost a cell in taxi, our server helped us call the taxi driver and found the phone. Thank you Niseko Loft Club for a great evening.

Fun little Genghis Khan restaurant in Niseko. Don’t go if you don’t eat lamb since barbecue lamb is their specialty. The local venison is also very good and tender. Remember to order the baked German potatoes (not the Loft Club Style Fried Potatoes), which is off menu! Make sure that you make a reservation!

If you are a meat-lover and staying near Annupuri or Niseko village, definitely consider this spot for dinner. We did 2 orders of lamb and 2 orders of venison, rice, corn soup, and ginger ale. And ice cream sundaes. The meat is grilled over a disposable metal grate over roaring charcoal coals. The exhaust pipe can be extended to about 6 inches above the grate, but still expect your clothes to be smoky. The lamb (looked like ribeye?) was so tender and had zero gamey taste. But the venison stole the show, it was incredibly tender and flavorful, highly recommend. The lamb orders came with a vegetable medley (cabbage, onion, potato, pumpkin, bell pepper). Spread the veggies throughout the meal and cook on the outer rim of the grill so they don't just get scorched. The restaurant had mostly Japanese customers, but there was one waitress who understood basic English. We had our hotel concierge make a reservation for us and arranged for can drop-off and pick-up. Our meal took about 1.5 hours.

The lamb is delicious, have to try it even if you don’t usually eat, only place my partner is willing to have it. Charcoal grill improves the flavors. Must reserve, as always busy.

Surprisingly good lamb with no to minimal odour Highly recommend the lamb. The beef is quite disappointing

We got lucky and got a reservation because someone else canceled. You should book days in advance if you are visiting during holiday season. Taste of lamb is delicious and very strong. The menu is simple and the amount of food is also just right. We did feel a bit being rushed while we were there.

The male waiter's face was overcast the entire time. Barked at us to get our last order out of the way. Food's good but service is meh. The lady waitress is cute though

Delicious and fresh lamb bbq, the Hokkaido beef brisket is also a must

Lamb was great but the staff were so rude, so much attitude being completely unhelpful, btw we were served with burnt potatoes

We came for a late dinner because reservation was not available until then, but I'm glad I came through. The best lamb I had in Hokkaido. The portions are decently big as well. I am not a lamb person and I ate so much.

Great lamb and venison along with nice small dishes to share. Would visit again!

Yummy!!!! I love the popular goat dish! Highly recommended and need to do advance reserved!

The beef was sold out so we didn’t have the chance to try it. The lamb tasted ok (quite good but personally I prefer stronger taste of lamb) and the portion (for 2 people) is large. But the Venison is very niceeeee (we order two times) ☺️🫶 I like the atmosphere and it reminds me a bit of the restaurants in winter resort area in Europe. The service was nice. Before they bringing the wine and glasses to our table, I noticed that they cleaned the wine glasses very carefully. As a fine dine restaurant staff in the past, I appreciated the details they notices for the guest comfort. Will recommend to my friends to visit ☺️👍🏻