A yakiniku restaurant recommended by locals. The restaurant was busy even on a weekday night, and there were locals as well. There were some parts of meat on the menu that you don't often see, so I think it would be a good idea to take this opportunity to order! Among them, the salt tongue salt was thick and delicious, and the hormones were easy to eat as well. It seems that soba noodles are served after 22:00 at night, so if you're there late, I think it would be nice to be able to eat soba noodles as well.

I visited by myself on a Friday around 17:00 without a reservation. There is a counter, so even one person seems fine. The meat was tender and very delicious.

A Kuroge Wagyu beef specialty restaurant. Prices start from 5,000 yen per person for adults to eat and drink. The exterior and store name are interesting, but if you want to enjoy Hachijojima gourmet food, this is the place for you! The seats fill up quickly with locals, but reservations are easy to make. Suitable for families, couples, and fun friends. I'm glad it's been 3 years since I couldn't get a reservation for Shima Sushi.

I was attracted by the name of this store and came to the store. Let me start with the conclusion...delicious ✨ We buy good meat! The salted tongue is especially delicious. All the staff are friendly and make you feel comfortable. We also offer surprise plans for birthdays and other occasions, so we recommend using it for celebrations!

There were rare parts of the grilled meat, and all of them had a strong flavor and were delicious! In particular, I was surprised by the melt-in-your-mouth deliciousness of the short ribs!

Oh, really! Really! Such delicious Yakiniku on Hachijojima I never thought I would be able to meet you. . . Senmai sashimi, short ribs, loin, skirt steak... All of them are good! No matter how much progress has been made in quality control technology and transportation, Hachijojima used to be an island that was ``washed away''. I looked into it and it seems like there is a store in Tsurumi, Yokohama. This shop name, yes, this shop name. By the way, is it the southernmost tip of Tokyo? If you think so It seems like there is a Yakiniku restaurant in Ogasawara? !

As the name suggests, it is a yakiniku restaurant rather than an island cuisine restaurant. This restaurant is a bit expensive considering the volume. It's normal in Tokyo, but I think it's a good restaurant considering you can eat good yakiniku on the island.

Yakiniku together is great! It was so delicious⤴️⤴️It was so delicious that I couldn't even tell what kind of meat it was! ️

Cheap and seriously delicious The meat is delicious, so the alcohol goes well. I feel that it would work well even if I opened a store on the mainland, and I want it in my neighborhood. My recommendation is Shimacho salt.

When I first heard the store name, I thought, Hiroshi & Keyboard? I thought it was a restaurant where you could sing at karaoke, but when I asked about it, it turned out to be an ordinary Yakiniku restaurant🥩 The meat was of high quality and the ribs had a lot of marbling and were very delicious. Next time, I would like to try the yakitori restaurant across the street!