3/5 hiroe 3 years ago on Google
(Translated
by
Google)
Dinner
was
only
one
course
because
of
the
corona
misfortune.
It
is
a
stylish
restaurant
that
uses
an
old
private
house.
It
is
a
method
to
always
order
one
kind
of
drink.
Followed
by
amuse
bouche
and
appetizers.
The
amuse
and
cold
appetizers
were
delicious,
and
I
was
looking
forward
to
seeing
this
as
word
of
mouth,
but
what
happened
to
the
foie
gras
smell
of
the
warm
appetizer?
It's
a
little
disappointing
for
me
to
go
to
France
to
eat
delicious
foie
gras.
This
is
an
Italian
restaurant?
The
main
is
wagyu
beef,
so
I
thought
it
would
be
okay,
but
what
part
should
I
eat
to
get
this
taste?
It
was
a
little
disappointing.
It's
hard
to
get
a
reservation,
and
I
went
there
with
high
hopes
from
word
of
mouth
that
it
was
delicious,
so
it
seems
that
the
deliciousness
that
I
know
has
crossed
my
mind.
But
the
cold
appetizer
fish
was
very
delicious.
I
will
try
lunch
next
time.
(Original)
夕食はコロナ禍の為か一つのコースのみでした。古民家を利用したおしゃれなレストランです。必ず一種類の飲み物をオーダーする方式です。アミューズ、前菜と続きます。アミューズも冷前菜も美味しく、これは口コミ通りかと楽しみにしましたが、温前菜のフォアグラの臭みどうしちゃったの⁉️という感じ。フランスまで美味しいフォアグラ食べに行く私にはちょっと残念。ここはイタリアンレストラン?パスタはふーん❗という感じ。メインは和牛なのでまー大丈夫かと思いきや、どこの部位を頂くとこの味なの?ちょっと残念でした。予約がなかなか取れない、美味しいという口コミにおもいっきり期待して行ったので私の知る限りの美味しいが頭をよぎってしまったようです。でも冷前菜のお魚すごく美味しかったです。次回はランチ頂いてみます。
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